Description: |
The National Theatre is central to the creative life of the country. In its three theatres on the South Bank in London,it presents an eclectic mix of new plays and classics, with seven or eight productions in repertory at any one time. Itaims constantly to re-energise the great traditions of the British stage and to expand the horizons of audiences andartists alike. It aspires to reflect in its repertoire the diversity of the culture.At its Studio, the National offers a space for research and development for the NTs stages and the theatre as a whole.Through the NT Education Department, tomorrows audiences are addressed. Through an extensive programme of Platformperformances, backstage tours, foyer music, exhibitions, and free outdoor entertainment it recognises that the theatredoesnt begin and end with the rise and fall of the curtain. And by touring, the National shares its work with audiencesin the UK and abroad.BackgroundThe Catering Department is the largest commercial section of the Theatre and has a structure of seven sub-divisions:Buffets and Bars, Functions, Terrace Cafe, The Mezzanine, Staff Catering, Goods Inwards / Control and Housekeeping. Thelargest is the Bars and Buffets which has one self service buffet; the Espresso Bar; the Circle Caf and seven bars. Allareas offer a diverse range of competitively priced products.The Mezzanine Restaurant offers both pre and post Theatre Dining to our Customers. For Lunch a Grill Menu is availableand Dinner offers choice from an A La Carte Menu.Our staff play a vital role within the National Theatre helping to ensure the delivery of a high quality service topeople visiting the Theatre. Our staff are committed to equalling in service the very high standards produced on stage.Our policy is to enhance our customers visit to the Theatre leaving them satisfied by their experience and wishing toreturn.Purpose of Job1. To produce the highest standards of cuisine.2. To run a section of the kitchen during a working shift according to given instructions.Duties and ResponsibilitiesTo prepare, cook and present food according to standard recipes, observing the correct portion control procedures at alltimes.To make up mise-en-place for service and for the following session according to standard recipes and levels.To collect trolleys from the main fridge when necessary, checking the quantity and quality of food, and to make a list tobring up to the necessary level for the next service.To ensure food is correctly dated, labeled, rotated and stored to prevent deterioration and cross contamination.To check food and fridge temperatures at regular intervals in accordance with the instructions given to you.To check food and fridge temperatures at regular intervals in accordance with the instructions given to you.To check food is of correct quality and to report sub-standard products and wastage to the Head Chef to inform chef ofany goods required, e.g. wine or dry foods.To follow the correct usage and cleaning procedures of equipment as necessary according to training received.To ensure the area is kept clean at all times and to clean down the section at the end of each session in accordance withthe Food Hygiene Laws and regulations, completing the cleaning rota as necessary.To maintain a high standard of personal hygiene and ensure uniform is clean and correctly worn at all times in accordancewith the food hygiene regulations.To be responsible for counting your sections stock weekly.To use and clean equipment according to training received.To assist with any special duties involved with functions as directed.To undertake any other duties as requested to ensure the smooth running of the department.To support the Nationals communications objectives by sharing information with your manager, team and colleagues asappropriate, whilst respecting confidentiality, so that you and your colleagues have all the information you need toperform your duties effectively.To comply with the Nationals Equal Opportunities, Harassment, Health & Safety and Evacuation Policies at all times.To behave at all times in accordance with the departments policy on Dignity at work.To undertake training deemed necessary by your manager.Person SpecificationThe post-holder must:1. Have a chef qualification equivalent to 706 1 & 2.2. Have a comprehensive knowledge of Health and Safety and Food Hygiene laws to Basic Certificate level.3. Have 2 years experience in a busy, fast paced kitchen environment.4. Have experience of working in several sections of a kitchen would be desirable.5. Have an understanding of culinary terms and an interest in current food trends and recipes.6. Be clean and presentable at all times.7. Be courteous, enthusiastic and to be able to communicate clearly and calmly, to work as part of a team.8. Be able and willing to work a variety of days and or evenings shifts including Saturdays and late at night.Smoking PolicyPlease note that the National Theatre is a no-smoking building.TITLE OF POST:CHEF DE PARTIE 1HOURS:40 hours over 5 days each week between Monday Saturday, predominantly 4pm 12.00. There is an opportunity to earnovertime of approximately 5 hours per week.SALARY:GBP 1291.23 per month (GBP 7.45 per hour) paid on the 22nd of each monthANNUAL LEAVE:20 days in the first year, pro rata, increasing with length of servicePENSION:You may choose to make contributions into a Stakeholder Pension through the Nationals Legal & General group plan afteryou have completed three months continuous service.The National will make a contribution of 4.5% of basic salary into your pension plan, provided that you have successfullycompleted your probationary period.PROBATIONARY PERIOD:20 weeksNOTICE PERIOD:1 week during probationary period2 weeks thereafter, increasing with length of serviceOther Benefits * kitchen equipment allowance after completion of 1 years service * attendance bonus * complimentary tickets for performances, subject to availability and the Nationals staff ticket policy * staff canteen * discount for meals in the Nationals two restaurants, Mezzanine and Terrace Cafe, subject to discount policy * discount on the majority of books and play texts available from the Nationals bookshop, subject to discount policy The National Theatre is committed to being an Equal Opportunities Employer |
