Chef jobs in London range from Michelin 5 star restaurants to fast food outlets and pub restaurants. London has become one of the food capitals of the world, with its cosmepolitan status there are many types of restaurants from around the world, including Chinese, Japanese, Greek, French, Indonesian, Mexican, Italian etc etc.
Types of chef jobs include:
Executive Chef
Head Chef
Second Chef
Indian Chef
Chef Tournant
Pizza Chef
Chef de Partie
Chef de Rang
Commis Chef
Apprentice Chef
Sous Chef
Japanese Chef
Pastry Chef
Many of the entry level jobs are to be found with Hotels. Working your way up the ladder is almost unavoidable in this very competitive and tough job sector.
Find all our London vacancies as well as jobs in The east of London including Docklands and Canary Wharf or Greater london and The West End that are within commuting distance. As well as Chef vacancies, we have Restaurant, Catering, Cook jobs. Kitchen vacancies have been shown.
We have found in today's database and offered the closest match for Chef jobs in London. If we have been unable to select a perfect job match then we have shown related or similar work.
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Recent jobs applied for:
Catering job in The West End
Cook job in The east of London including Docklands and Canary Wharf
We are looking for strong sous chefs to back up the head chef in busy sites around London, with a salary of up to £25, 000 per year and great promotional prospects, this company is about to explode onto the restaurant scene. What started as a small family business has now become a bit of a phenomenon in the South, customers keep coming back for the delicious food, friendly service and comfortable surroundings Key points: * If you want to look forward to going to work, then this company could be right up your street * We are looking for candidates with the following: Must have experience at sous chef or senior chef de partie level Used to dealing with high volumes and a fast pace Be able to lead your team from the front and by example Have a proven track record of managing teams Be passionate food The Candidate must genuinely enjoy the industry Be financially astute and be able to hit targets * Due to the fast expansion plans, they want sous chefs who are hungry for their first head chef roleThe reason for its success and why people just can’t stay away is the quality of the food and the friendliness of the staff * It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all. As a very forward thinking company, they want quality chefs who know how to cook and have a passion for food, no boil in the bag or microwave technicians here Apply for Sous Chef London &£25,000 good hours, great company, even better people ... today.
PASTRY DEMI CHEF DE PARTIE - ICONIC LONDON 5 STAR HOTEL - 17.5k - PASTRY DEMI CDP Platinum Recruitment's Elite Chef Division is representing one of London's most iconic 5 Star Hotels and we are offering an opportunity for a Pastry Demi Chef de Partie to join there well established Pastry team We are looking for a Pastry Demi Chef de Partie who has previous 4/5 star hotel experience, advanced patisserie and chocolate tempering skills coupled with the passion and drive to succeed. Vacancy has full details available. Key points: * Vacancy posted on 25 May * Possible similar employment opportunities from the agency for Chef, Cook and Catering jobs in Greater london, The east of london including docklands and canary wharf or surrounding areas. * Position - Pastry Demi Chef de Partie - London Pastry Demi Chef de Partie Salary - 17.5k + Company Benefits Job Ref - AR827b Contact Details Tel: (Apply online only) Fax: (Apply online only) Email: (url removed) Web: (url removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy Job location London * Along with a great beginning salary the employee will receive training of the highest level and a number of company benefits after a qualifying period; Benefits Include; Food and Beverage discount across the Company 28 days' paid holiday Company pension scheme Season ticket loan after six months' service Excellent employee recognition programs Preferential room rates for yourself and family Vast range of learning and development programs Free staff social events and well being events Discounted gym membership Childcar. Candidates are advised to submit their CV if applying. Apply for PASTRY DEMI CHEF DE PARTIE today.
We are looking for strong head chefs to head up the kitchens in busy sites around London, with a salary of up to £33, 000 per year, very good bonuses and great promotional prospects, this company is about to explode onto the restaurant scene. If you want to look forward to going to work, then this company could be right up your street Key points: * As a very forward thinking company, they want quality chefs who know how to cook and have a passion for food, no boil in the bag or microwave technicians here * Know how to maximise profitability within the kitchen The salaries like our portions are generous, up to £30, 000 plus an extra £3000 on top as a bonus if targets are met * What started as a small family business has now become a bit of a phenomenon in the South, customers keep coming back for the delicious food, friendly service and comfortable surroundingsAs the head chef you must lead your team to deliver this award winning quality time after time * It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all. The whole menu is cooked from fresh, it’s an eclectic mix of good honest dishes that are as pleasing to the eye as they are to the mouth Apply for Head Chef London &£33k good hours, great company, even better people ... today.
CHEF MANAGERS NEEDED NOW If you are an accomplished Chef who can manage a busy kitchen and are looking for a change of surroundings or company, we have a permanent role for a Chef Manager to work within a school based in South London. the employee will enjoy cooking great food Key points: * The role of Chef Manager will be working term times only (43 weeks per year) * Opportunities usually exist for Sommelier Michelin Cook and Chef jobs in places around London and Docklands or The east of london including docklands and canary wharf. * the employee will have the passion and drive to create exciting menus using fresh ingredients Job location South London London * Applicants with a background of working in the education sector, business or industry, restaurant, hotel, events/hospitality environment will be considered for this job vacancy offer. A clean CRB (Criminal Records Bureau) is required Apply for CHEF MANAGER today.
Chef de partie - 3 AA Rosette - Pushing for Michelin Star - London - 20.5k - Live In Platinum Recruitment's Elite Chef represents one of the UK #39;s most up and coming chefs and we have sensational opportunity for a Chef de Partie to join this brigade that is tipped for huge success. As Chef de Partie the employee will need to be extremely career driven, passionate about what you do and have the want to push to the highest of levels, to be considered for this role 3 AA Rosette experience is required, a Michelin background would also be an advantage Key points: * This restaurant is only open for dinner with set days off so the employee will have a good quality of life, bearing this in mind the employee will be asked to push yourself while at work * Also search for Cook, Michelin and Restaurant jobs in places like Docklands and The west end or Greater london using the searchbox above. * The restaurant is headed up by a chef who has a sensational background which includes working for one of France's most ground breaking 3 Michelin Star Chefs, he has also worked for some of the UK #39;s most well know 2 and 3 Michelin Star Chefs In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services * The property is a fine dining restaurant serving modern food using modern techniques while taking advantage of using stunning home grown produce. This is a great opportunity for a chef de partie to be part of a team who is aiming for the top so if you or someone you know is interested in this role in London get in touch with an up to date CV and contact number to find out more Apply for CHEF DE PARTIE today.
CHEF DE PARTIE - 1 MICHELIN STAR - LONDON - MODERN FOOD - 23K Platinum Recruitment's Elite Chef Division is proud to represent one of the UK #39;s leading and innovative establishments and we have an amazing opportunity for a Chef de Partie to join this well established kitchen brigade. Along with a great beginning salary, the employee will receive training at the highest level, and be producing some of London's most forward thinking food; the employee will also be given opportunity to grow within the business Key points: * This really is a sensational opportunity to work at one of the best places in the London so if you feel you have the relevant Chef de Partie experience get in touch to find out more * Job posted 25 May. For similar work (Michelin Hospitality Sommelier Sommelier jobs etc) search above. * The successful Chef de Partie must have longevity in their CV, a real passion for their trade and eye for perfection, a minimum of 1 Michelin Star experience is required Job location London * The Restaurant holds 1 Michelin Stars and headed up by one of the UK #39;s most talented Chefs. Position - Chef de Partie Salary - 22k Job Ref - AR823 Contact Details Andy Sinclair Platinum Recruitment Recruitment Manager - Elite Chef Division Tel: (Apply online only) Fax: (Apply online only) Web: (url removed) Email: (url removed) Due to the high level of response only candidates with the relevant experience will be contacted All positions advertised are for immediate start unless otherwise stated Apply for CHEF DE PARTIE - 1 MICHELIN STAR today.
A hugely impressive Michelin Star restaurant which consistently wins the highest of accolades is looking to recruit a vastly experienced Michelin Star Junior Sous Chef. There is around 20 Chefs in the brigade Key points: * We need the next Junior Sous Chef to come from a Michelin Star background, this is absolutely required * On offer is an excellent salary and package plus a brilliant career move This vacancy is being handled by Randstad Sales * the employee will assist in cost control, stock control and rotation as well as training the Chef de PartiesThe Candidate must have an open minded attitude and listen to your senior chefs * Reporting to the Sous and Head Chef the employee will work with fresh produce from local suppliers, creating impeccable dishes for the fine dining Michelin restaurant. The Candidate must be already experienced as a Junior Sous or Sous Chef in a fine dining restaurant Apply for Junior Sous Chef - Michelin Star today.
HEAD CHEF at Heathrow - Terminal Three restaurant & bar "rhubarb" About "rhubarb" "rhubarb" is the premium food experience brand which takes on some of them global's most daunting challenges, with a signature approach that is always vibrant, playful and brave. With a seating capacity for 130 guests, "rhubarb" at Heathrow will offer a brand new modern British menu, which also features traditional favourites from around the global Key points: * Job role - In collaboration with the General Manager, Retail Director and the kitchen team the employee will ensure consistency of producing bespoke menus, dishes as per our customer needs - Your job duties will include being responsible for the food ordering and compiling off all invoices and stock rotation * Selection process Apply below to be considered for this role with your salary expectations, notice period and explain how you can contribute to "rhubarb's” success before 29th June, 2012 * Our new "rhubarb" restaurant & bar opened in Heathrow Airport's Terminal Three on 1st July 2011 - the employee will be an excellent team player, lead by example and be able to communicate at all levels and commit to sharing your knowledge and skills within our service and kitchen brigade * "rhubarb" relishes diversity across events, iconic venues such as the Royal Albert Hall, high end travel and always set out never to be set in it's ways. - the employee will ensure the on-going training and support to junior kitchen staff by counselling and supporting them throughout their professional development - The Candidate are responsible for maintaining good food hygiene practices and due diligence as designated by legislation and the internal company specification to include all HACCP recording and documentation Apply for Head Chef today.
As a candidate, are you a qualified Head chef, seeking a role that doesn’t involve working nights… then look no further. Working relationships * Maintaining relationships with key operations contacts at both sites Key points: * * Close working relationship with the sales dept and sales team * Achieve highest standards of quality, food safety and customer service * Close involvement in new food development process Cost Control * Achieve yield and waste targets * Ensure accurate and up-to-date product costings * successful stock management * Control of raw material variances * Achieve direct labour cost targets Overhead Costs * Responsible for management of energy, technical and repairs and maintenance overhead costs successful Management of the team * Emphasis on teamwork on site and close links with the rest of the team Key behaviours * Goal Orientated, * Respectful, * Involvement, * Pride and Passion, * Daring * successful and steady communication throughout the team Key Skills * 5 years experience as a chef, ideally with at least 1 year at Head Chef level * Excellent man management and organisational skills * Reasonable IT skills Key Attributes * Team player * Work well under reasonable pressure * Good communicator * Leader * Strong management skills * Excellent attention to detail * Passion for food (including ability to taste all food range) Salary for the role is £25K + 10% shift allowance * . Restaurant, Michelin and Catering jobs can be located in the London area, including The west end, Docklands and The east of london including docklands and canary wharf. * Normal working hours are 45 hours per week on five days per week between Monday – Saturday with a rest day during the week All Applicants must have the right to work in the UK or hold the appropriate work permit * This is a key production management role within our clients team, Initially in charge of around 15 people, it is anticipated that the team will continue to grow quickly.Vacancy responsibilities will cover goods in, cooking (mostly using brat pans) and a small packing operation.This is the senior role on site and has great potential to develop as the business grows. We are now accepting CVs for this vacancy Apply for Senior Production Chef today.
