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Position: Waiter / Waitress Reference: BLADE1811CR Location: Central London Salary: £6.08 per Hour Duration: Permanent Start: ASAP Waiter / Waitress required for a 5 Star Hotel in Central London Key points: * To apply for this job vacancy offer, email your CV in MS Word or plain text format to Nadia Rosa at Blade * Further information for Waiter Waitress job can be found by clicking the vacancy title. * Please do not send links to shared files such as SkyDrive
Further information for Waiter Waitress job can be found by clicking the vacancy title.. Previous 5 Star hotel experience is advantageous
Please send your CV as an email attachment in MS Word or plain text format, or simply paste your CV into the body of your email
Please quote Reference BLADE1811CR. Apply for this job today.
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Head Waiter
City of London London Jobs
Michelin Star, Fine Dining, Luxury Venue, 5 Star, Red Star, 4AA Rosette, 5AA Rosette, Chef De Rang, Head Waiter * Job Obiective: To ensure the smooth running of the standard operating procedures * Applicants must have a good level of Michelin Star experience or at the very least 4AA or 5AA Rosette experience * RESPONSIBLE TO: Restaurant Manager RESPONSIBLE FOR; Chef De Rang, Demi-Chef and Commis de Rang My client is one of the highest rated restaurants in the country and is looking for an experienced, passionate and talented Head Waiter * To cater for the guests needs 2
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Head Waiter
English Brasserie
Belgravia London Jobs
We are currently looking for an experienced Head Waiter to work in our new restaurant in Belgravia We serves the best British and European seasonal produce available with steadyly changing menus * The right candidate will be a team player with good customer service skills, able to cope in a demanding role * We currently has three other London restaurants, in Soho, Farringdon and Selfridges department store * This is a great opportunity to work with one of Britain's leading chefs and restaurateurs * Salary circa £25, 000 per year
JOB DESCRIPTION Job Title: Bar Manager Department Front of House (Bar) KEY ROLE To ensure the Bar operations in your specific bar are run efficiently and successfully controlled Key points: * To implement policies reflecting current licensing regulations, including weights and measurements, under age drinking, drinking up time and food handing regulations * To carry out disciplinary hearings in the absence of the Restaurant Manager in consultation with Personnel * To be present at monthly/weekly operations meetings to report on sales figures and general performance of your bar
To carry out disciplinary hearings in the absence of the Restaurant Manager in consultation with Personnel. Important job duties To ensure Bar is working towards Company budgeted gross profit margins for your unit and to authorise any purchases for the bar, in conjunction with Operations Manager
To be solely responsible for all sales reports/margins in conjunction with restaurant manager/cellerman
To be fully responsible for training of all new employees (updates to be given at operation meetings) To appraise all staff quartley. Apply for this job today.
Great opportunity for a qualified and experienced CDP to join a forward thinking Group Key points: * The Candidate must have previous work experience in a hotels/restaurants The menu is 100% fresh and high volume * Further information for Chef De Partie - Boutique Hotel and Lounge Bar ... job can be found by clicking the vacancy title. * Please apply with your CV and will get in touch Thank you
Further information for Chef De Partie - Boutique Hotel and Lounge Bar ... job can be found by clicking the vacancy title.. Duties include: -Cooking to a high standard both for the restaurant and events -Ensuring that all Health & Safety regulations are maintained -Training the junior team members -Running the kitchen in the absence of the Senior Chefs -Cooking for the restaurant, room service, lounge and functions
There are great benefits included - discounts on other hotels in the global, meals, uniform, training and progression
Please apply with your CV and will get in touch Thank you Candidates are advised to submit their CV if applying. . Apply for this job today.
Sous Chef's needed for high end gastro-style pub/bar Key points: * Classy venues for classy people who want to eat & drink well in a laid back atmosphere * Please apply with your CV and cover letter * - Must be able to manage a team in Head Chefs absence, monitor stock, keep up GP, ordering, costings, menu development
Please apply with your CV and cover letter. Bringing FRESH FOOD back with a dynamic and modern feel
As a Sous Chef you; - Must be firstly a great chef with sensational cooking techniques, British cuisine, seasonal produce
- 5-15k a week on food with all food made in house. Apply for this job today.
JOB DESCRIPTION Job Title: Bar Manager Department Front of House (Bar) KEY ROLE To ensure the Bar operations in your specific bar are run efficiently and successfully controlled * To be present at monthly/weekly operations meetings to report on sales figures and general performance of your bar * To implement policies reflecting current licensing regulations, including weights and measurements, under age drinking, drinking up time and food handing regulations * Important job duties To ensure Bar is working towards Company budgeted gross profit margins for your unit and to authorise any purchases for the bar, in conjunction with Operations Manager * To be fully in charge of training, both in conjunction with suppliers and investigating cocktail training for yourself
Our advanced 5 day course is perfect for anyone truly passionate about hospitality and wanting to take their skills and knowledge to the next level and pursue this industry as a professional career either as a manager or by running their own venue * Monday: The Customer The difficulty with customers is that every one is different, so how can you prepare to give great service to every customer? Barmade will analise a customers basic needs and expectations and give you all the required skills to turn every possible situation to your benefit, resulting in every guest having the best possible experience while under your care * Throughout the week the employee will be guided through eight in-depth modules covering all aspects of the hospitality industry & teaching you the skills to become a successful & profitable manager * This intense, interactive & informative week is a necessity for both existing or aspiring employees wishing to fast trake there career development, and can be used as a stepping stone into management * Covering aspects such as cellar management, COSHH, food handling and fire prevention, the employee will have the skills to carryout a multitude of tasks while keeping yourself, colleagues, & the business safe
We are a collection of members clubs, bars, hotels, restaurants and spas in the UK USA and Europe * Further, Applicants should be proficient with number dealing with and stock control * We are looking for an organised and passionate Bar Manager to join our team at our Brasserie situated in the heart of Chiswick this site consists of an exclusive Private Members’ Club, Boutique Hotel and lively restaurant The ideal candidate will have extensive knowledge of leading and motivating a team on a daily basis * We are looking for an organised and passionate Bar Manager to join our team at our Brasserie situated in the heart of Chiswick this site consists of an exclusive Private Members’ Club, Boutique Hotel and lively restaurant The ideal candidate will have extensive knowledge of leading and motivating a team on a daily basis For this opportunity, applications can be completed online today. * A passion and enthusiasm for quality service and drinks is paramount
