Find all our London vacancies as well as jobs in The east of London including Docklands and Canary Wharf or Greater london and The West End that are within commuting distance. As well as Seasonal vacancies, we have Summer, Sports and instructor, Holiday and gap year jobs. Casual work and weekend vacancies have been shown.
Sometimes we have few or cannot locate Seasonal jobs in the region of London so we show jobs we believe are relevant and of potential interest. Occasionally we have very few or cannot place potential vacancies for Seasonal jobs in the location of London. In these circumstances we show jobs and vacancies we believe are relevant and of possible interest.
You can send this page to a friend or perhaps your home computer so you can look again later? Your email is not seen or processed by us. When you click this link you will simply be forwarded to your own private email account on your computer. Details of a link to this page will appear.
It is 100% safe!
Recent jobs applied for:
Sports and instructor job in The West End
Holiday and gap year job in The east of London including Docklands and Canary Wharf
£26000 - £30000/annum £27,000 plus tips and benefi
Sous Chef, Top gastro using fresh seasonal produce in Holland Park £27, 000 My client is part of a leading group of Gastro pubs in London Bullet points: - the employee will join a passionate and committed team and support the head chef in the day to day running of the kitchen: Mentoring and training junior members Ensuring food standards are delieverd and presentation is beautiful health and safety in the kitchen Designing new menu ideas Daily dishes Leading the team through busy service and keeping them motivated Based in Holland Park this is a great role with an innovative food focused company that is growing at a healthy pace - Further information for Sous Chef, Top gastro using fresh seasonal produce job can be found by clicking the vacancy title.. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce - The company offers: 1.Basic salary of £27, 000 2.Share of tronc 3.Excellent holiday and company and benefits 4.Training and developments 5.Head chef opportunities in the future This role is available now so send your CV TODAY . The company offers: 1.Basic salary of £27, 000 2.Share of tronc 3.Excellent holiday and company and benefits 4.Training and developments 5.Head chef opportunities in the future This role is available now so send your CV TODAY This job has been updated and is taking applications today. .
£26000 - £30000/annum £27,000 plus tips and benefi
Sous Chef, Top gastro using fresh seasonal produce in Chiswick £27, 000 My client is part of a leading group of Gastro pubs in London Bullet points: - the employee will join a passionate and committed team and support the head chef in the day to day running of the kitchen: Mentoring and training junior members Ensuring food standards are delieverd and presentation is beautiful health and safety in the kitchen Designing new menu ideas Daily dishes Leading the team through busy service and keeping them motivated Based in Chiswick this is a great role with an innovative food focused company that is growing at a healthy pace - Further information for Sous Chef, Top gastro using fresh seasonal produce job can be found by clicking the vacancy title.. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce - The company offers: 1.Basic salary of £27, 000 2.Share of tronc 3.Excellent holiday and company and benefits 4.Training and developments 5.Head chef opportunities in the future This role is available now so send your CV TODAY . The company offers: 1.Basic salary of £27, 000 2.Share of tronc 3.Excellent holiday and company and benefits 4.Training and developments 5.Head chef opportunities in the future This role is available now so send your CV TODAY Candidates are advised to submit their CV if applying. .
£26000 - £30000/annum £27,000 plus tips and benefi
Sous Chef, Top gastro using fresh seasonal produce in Chiswick £27, 000 My client is part of a leading group of Gastro pubs in London Bullet points: - the employee will join a passionate and committed team and support the head chef in the day to day running of the kitchen: Mentoring and training junior members Ensuring food standards are delieverd and presentation is beautiful health and safety in the kitchen Designing new menu ideas Daily dishes Leading the team through busy service and keeping them motivated Based in Chiswick this is a great role with an innovative food focused company that is growing at a healthy pace - Further information for Sous Chef, Top gastro using fresh seasonal produce job can be found by clicking the vacancy title.. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce - The company offers: 1.Basic salary of £27, 000 2.Share of tronc 3.Excellent holiday and company and benefits 4.Training and developments 5.Head chef opportunities in the future This role is available now so send your CV TODAY . The company offers: 1.Basic salary of £27, 000 2.Share of tronc 3.Excellent holiday and company and benefits 4.Training and developments 5.Head chef opportunities in the future This role is available now so send your CV TODAY This job has been updated and is taking applications today. .
Sous Chef, Top gastro using fresh seasonal produce in Fulham £26, 000 My client is a leading Gastro pub in south west London Bullet points: - The head chef is a very passionate and knowledgeable chef who using old skool cooking techinques and butchery combined with cutting edge ideas and equipment to create stunning gastro food - Further information for Sous Chef, Top gastro using fresh seasonal produce in Fulham &£26,000 ... job can be found by clicking the vacancy title.. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce - Successful candidates will be contacted to arrange interviews and trial. The company offers: 1.Basic salary of £26, 000 2.Share of tronc 3.Excellent holiday and company and benefits 4.Training and developments 5.Head chef opportunities in the future This role is available now so send your CV TODAY .
Sous Chef, Top gastro using fresh seasonal produce in Fulham £26, 000 My client is a leading Gastro pub in south west London Bullet points: - The head chef is a very passionate and knowledgeable chef who using old skool cooking techinques and butchery combined with cutting edge ideas and equipment to create stunning gastro food - Further information for Sous Chef, Top gastro using fresh seasonal produce job can be found by clicking the vacancy title.. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce - Successful candidates will be contacted to arrange interviews and trial. The company offers: 1.Basic salary of £26, 000 2.Share of tronc 3.Excellent holiday and company and benefits 4.Training and developments 5.Head chef opportunities in the future This role is available now so send your CV TODAY .
£26000 - £30000/annum £27,000 plus tips and benefi
Sous Chef, Top gastro using fresh seasonal produce in Holland Park £27, 000 My client is part of a leading group of Gastro pubs in London Bullet points: - the employee will join a passionate and committed team and support the head chef in the day to day running of the kitchen: Mentoring and training junior members Ensuring food standards are delieverd and presentation is beautiful health and safety in the kitchen Designing new menu ideas Daily dishes Leading the team through busy service and keeping them motivated Based in Holland Park this is a great role with an innovative food focused company that is growing at a healthy pace - Further information for Sous Chef, Top gastro using fresh seasonal produce job can be found by clicking the vacancy title.. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce - The company offers: 1.Basic salary of £27, 000 2.Share of tronc 3.Excellent holiday and company and benefits 4.Training and developments 5.Head chef opportunities in the future This role is available now so send your CV TODAY . The company offers: 1.Basic salary of £27, 000 2.Share of tronc 3.Excellent holiday and company and benefits 4.Training and developments 5.Head chef opportunities in the future This role is available now so send your CV TODAY Submitted 8 am. 11/05 from recruitment agency. .
Sous Chef, Top gastro using fresh seasonal produce
Holland Park London Jobs
£26000 - £30000/annum £27,000 plus tips and benefi
Sous Chef, Top gastro using fresh seasonal produce in Holland Park £27, 000 My client is part of a leading group of Gastro pubs in London * The company offers: 1.Basic salary of £27, 000 2.Share of tronc 3.Excellent holiday and company and benefits 4.Training and developments 5.Head chef opportunities in the future This role is available now so send your CV TODAY * the employee will join a passionate and committed team and support the head chef in the day to day running of the kitchen: Mentoring and training junior members Ensuring food standards are delieverd and presentation is beautiful health and safety in the kitchen Designing new menu ideas Daily dishes Leading the team through busy service and keeping them motivated Based in Holland Park this is a great role with an innovative food focused company that is growing at a healthy pace * They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce * Candidates for Sous Chef, Top gastro using fresh seasonal produce job can proceed by clicking the job title.
Sous Chef, Top gastro using fresh seasonal produce
Holland Park London Jobs
£26000 - £30000/annum £27,000 plus tips and benefi
Sous Chef, Top gastro using fresh seasonal produce in Holland Park £27, 000 My client is part of a leading group of Gastro pubs in London * The company offers: 1.Basic salary of £27, 000 2.Share of tronc 3.Excellent holiday and company and benefits 4.Training and developments 5.Head chef opportunities in the future This role is available now so send your CV TODAY * the employee will join a passionate and committed team and support the head chef in the day to day running of the kitchen: Mentoring and training junior members Ensuring food standards are delieverd and presentation is beautiful health and safety in the kitchen Designing new menu ideas Daily dishes Leading the team through busy service and keeping them motivated Based in Holland Park this is a great role with an innovative food focused company that is growing at a healthy pace * They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce * N.B. All jobs shown are recent and in the location of London.
Sous Chef, Top gastro using fresh seasonal produce
Holland Park London Jobs
£26000 - £30000/annum £27,000 plus tips and benefi
Sous Chef, Top gastro using fresh seasonal produce in Holland Park £27, 000 My client is part of a leading group of Gastro pubs in London * The company offers: 1.Basic salary of £27, 000 2.Share of tronc 3.Excellent holiday and company and benefits 4.Training and developments 5.Head chef opportunities in the future This role is available now so send your CV TODAY * the employee will join a passionate and committed team and support the head chef in the day to day running of the kitchen: Mentoring and training junior members Ensuring food standards are delieverd and presentation is beautiful health and safety in the kitchen Designing new menu ideas Daily dishes Leading the team through busy service and keeping them motivated Based in Holland Park this is a great role with an innovative food focused company that is growing at a healthy pace * They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce * Sous Chef, Top gastro using fresh seasonal produce jobs and other employment opportunities can be found by clicking this vacancy title.
