Typical Job ad below for London or nearby locations (shown as example for job requirements and responsibilities):
Example vacancy only: Coffee Barista Trainer
Coffee Barista Trainer 24-25k basic, company car, mobile and laptop The prospective employer - one of the finest producers of coffee ingredients and coffee machines - are looking for a trainer with a specialism in coffee/barista. " Have successful written and flexible verbal communication skills, with the ability to build influential relationships at all levels with a diverse mix of contacts from mature owner/managers to dynamic corporate sellers. Please note this job for Coffee Barista Trainer was advertised some time ago and is now withdrawn. 1. The ideal candidate will: " Be a structured and successful trainer with strong account management skills in a business to business environment and/or experience of training internally as well as third party distributors. 2. " Be assertive and self-assured, have sound judgement and be able to show strong decision-making. Many opportunities within the organisation. " Be a forward thinker with a positive, 'can do' attitude. (N.B. Coffee Barista Trainer is shown for research purposes only.) " Be presentable, credible and express Find Greater london or The east of London including Docklands and Canary Wharf as well as London jobs on the right.
You can send this page to a friend or perhaps your home computer so you can look again later? Your email is not seen or processed by us. When you click this link you will simply be forwarded to your own private email account on your computer. Details of a link to this page will appear.
It is 100% safe!
Jobs in London
As well as jobs in London find on Amber Jobs a range of vacancies such as jobs in Canary wharf, jobs in Docklands and Shop assistant Jobs in The east of London including Docklands and Canary Wharf. Also Kitchen vacancies in The West End.
Key points: Supervisors.I am presently seeking supervisors, baristas floor staff for a high end deli/restaurant Candidate The Supervisors & Barista will have a min of 1 years experience be passionate about customer service, product knowledge, barista training Vacancy responsibilities Customer service Barista training Opening & closing procedures 28 days holiday food on shift training courses ..........
Key points: Grill / Breakfast ChefPlough Way Cafe is an aspiring Restaurant/Caf .The location is the fastly upcoming Rotherhithe/ Deptford border seven minutes walk from Surrey Quays overground station and near to Canada Water Station. Sister restaurant to the already successful Canada Water Cafe, Plough Way Cafe is looking to serve its own interesting and high quality Italian menu. We call this launch a Cafe because we serve traditional English breakfast and superb coffee but we are also looking to deliver top quality Italian lunch and evening menus that major on great ingredients cooked with passion for discerning locals. We cannot stress enough that we are looking to serve Italian dishes that are interesting and reach demanding quality standards. We are looking to serve food of great integrity. We are now looking for Grill / Breakfast Chef for this restaurant. The key requirements for the successful jobseeker: Driven and aspiring to deliver great resultsWell versed in Italian cuisinePassionate about great foodWork as team player with a can do attitudeWell verse in UK food hygiene standardsAble to follow strictly the recipes providedGreat at English with good Italian also (as the brigade will include Italian members)With culinary flairSalary / BenefitsAsalary of up to £9.5 per hour for the right jobseekers. extra benefits include:Cash tipsHigh quality daily meals Unlimited coffee and a free uniformTo ApplyPlease send your CV and covering letter including, the vacancy that you areapplying for and why you are right for this role, by clicking the 'Apply' button.Thank you for reading our advert we are sorry to say we will only come back to you if we want to interview you..This job was initially submitted as www.caterer.com/job/68794389 ..........
Key points: Junior Sous Chef – Food Led Cafe/Restaurant – 46 hours (working) per week - 30, 000 WHO AND WHERE? Job Title: Junior Sous Chef Establishment: Contemporary Restaurant/Café Average Covers: 100 lunch and 100 for dinner Cuisine: modern British, with European influences Brigade: 12+ within main kitchen and pastry Location: Central London (District, Circle, Piccadilly and Victoria Lines) Salary: 30, 000k per year (all inclusive) Shifts: 46 hours (working) per week Last orders: 10:30pm WHAT ARE THEY seeking to employ? A competent Junior Sous Chef to assist run a busy open planned kitchen. A chef that is well organised and can work well within a large team. Someone with earlier work experience working within a similar role. A chef that is used to large volume. earlier work experience cooking modern European cuisine would be desirable. A proven & stable employment history. A good leader/motivator. Someone who can aid in the development of junior members. WHAT DO THEY OFFER? Real chances of growth and career development. Great pension schemes. Heavy discounts on company goods. 22 days holiday. Staff meals on duty. Year end bonus related schemes. An organised kitchen happy kitchen environment. VERY LOW TURNOVER OF STAFF HOW TO APPLY? Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the vacancy in more detail ..........
Key points: Travelodge has a motivating and challenging job opportunity for a Reception & Bar Cafe Team Member - 16 hours per week to be working with the team. The Candidate will be on a part time permanent agreementwith a highly competitive of up to £7.50 per hour.
If you would like to find out more about this exciting opportunity to be working with the fastest growing value hotel brand apply and register your interest for one of our successful Recruitment Days for London Central Bank the recruitment day will be held at our Waterloo Hotel on either the 16th or 17th May.
The job in a nutshell
As our Reception & Bar Cafe Team Member the employee will be making sure every customer who stays with us has a great experience from the moment they arrive, to when they leave. It may be a smile on reception through to balloons in their room it is the little things that you can do that makes the difference.
What you'll be doing as our Reception & Bar Cafe Team Member
- Delivering a great customer experience at every stage of our customer journey
- Welcoming our customers to the hotel - checking them in and allocating the right rooms
- Listening to customers, managing any requests or issues with genuine warmth and interest
- Learning about what is happening in your hotel and the local area and sharing this with the rest of the team and customers
- Keeping your team and customer safe by following health and safety procedures, including steady fire and safety walks
- Follow cash and banking procedures
- Preparing food and drinks, taking care that every meal is served to brand standards
- keepa clean and hygienic kitchen area
- Carry out stock rotation procedures
What we'll expect from our Reception & Bar Cafe Team Member
To succeed in this role, you will need to show a genuine passion for customer service and enjoy working as part of a co-ordinated group. The Candidate will need a good understanding of the English language and be able to understand and communicate clearly with your colleagues and customers.
What you can expect from us
At Travelodge, we are warm, straightforward and optimistic. We have a big footprint in the UK, but still a small company feel and you can expect quality and value to be built in to everything we do. Every day is different here and you definitely see life We want you to bring your personality to work and we love our diversity.
Reward and recognition
The Candidate will earn £7.50 per hour (for day workers, 15% more for night workers) and you can also expect to enjoy room and food discounts and friends and family rates. We are committed to recognising a job well done and commitment to quality is rewarded.
Career and development
The Candidate can expect full training in your role ..........
Key points: We are seeking to employ and looking for a professional, experienced and committed breakfast chef to be working with our friendly team in Dulwich SE22.Business is open 7 days per week. Experience in a similar busy environment where quality and consistency are important Able to work independently as well as part of a co-ordinated group Good knowledge of food hygiene, health and safety.We offer a generous pay package(No evenings)Please only apply if you are qualified to be located and work in the UK.Please remember that experience is sought and full flexibility. Ideally the jobseeker for this new vacancy would be located near by or not too far away.Please deliver your curriculum vitae (CV), covering letter and indicate how soon you would be able to start.Contact:Christophe Le TynevezReference:Caterer/breakfast chefSE22.This job was initially submitted as www.caterer.com/job/70642294 ..........
Key points: Senior Sous Chef - Plough Way CafePlough Way Cafe is an independent restaurant situated in Surreys Quays Area in London SE16. We are anauthentic Italian Restaurant serving 100% homemade food (Pasta, Pizza, Bread.... all made in house).We cannot stress enough that we are looking to serve Italian dishes that are interesting and reach demanding quality standards. We are looking to serve food of great integrity. About this new vacancy offer We are seeking to employ and looking for a high calibreSenior Sous Chef to be working with and leadour team. Skills / ExperienceThe key requirements for the successfulSenior Sous Chef jobseeker: Driven and aspiring to deliver great results Well versed in Italian cuisineWork as team player with a can do attitudeWell versed in UK food hygiene standards Help the Head chef to create an exciting weekly set lunch menu with seasonal ingredientsHelp the Head Chef to change a few dishes in the a la carte menu every month followingthe season.Great at English with good Italian also (as the brigade will include Italian members) With culinary flair and love for food in generalNeeds to be hands on and able to keepa high and professional service Salary / BenefitsWe will pay a generous pay of up to £34, 000 (including service Charge) for the right jobseekerHigh quality daily mealsUnlimited coffeeFree uniformTo ApplyPlease send your CV and covering letter including why you are right for this role, by clicking the 'Apply' button.Thank you for reading our advert we are sorry to say we will only come back to you if we want to interview you..This job was initially submitted as www.caterer.com/job/68629932 ..........
Key points: Bluebird is an iconic venue situated in the heart of Chelsea, comprising of a fine dining restaurant, grand caf , four private dining rooms, cocktail lounge and bar bakery, food store and a wine cellar.Executive Chef Liam Smith-Laing built his reputation running a number of top restaurants both in London and abroad. Most recently stationed at La Petite Maison in Istanbul, he returned from the East to launch D&D London's 100 Wardour St.We are looking forpassionate, demi chef de partiewhowill deliver exceptional food and quality to the highest standard. Ouridealchef de partiewill have the food knowledge and skills to deliver outstanding food and in turn a superb guest experience. Benefitsworking with a dedicated team of professionalssubstantial career progression and trainingThe Candidate will receive a generous pay and 28 days holidayPaid by the hourFree staff mealsDiscounts in all D&D London restaurantsIf you are interested in discussing thedemi chef de partierole further send us your CV without delay.This job was initially submitted as www.caterer.com/job/68609506 ..........
Key points: Commis Chef - Contemporary Cafe/Restaurant - £20, hoursWHO AND WHERE?Job Title: Commis ChefEstablishment: Contemporary Restaurant/Caf Average Covers: 100 lunch and 100 for dinner (100+ afternoon tea)Cuisine: modern British, with European influencesBrigade: 12+ within main kitchen and pastry Job offer is situated in Central London (District, Circle, Piccadilly and Victoria Lines) Remuneration is 20, 000k per year (all inclusive)Shifts: 46 hours per weekLast orders: 10:30pmWHAT ARE THEY LOOKING FOR? A competent Commis Chef with at least one years experience in a professional kitchen. The ideal Commis Chef will be qualified in food preparation & cooking. They are seeking to employ and looking for someone who is self motivated passionate and keen to learn and develop. A had working chef who can work well under pressure. A great team player WHAT DO THEY OFFER? Real chances of growth and career development. Great pension schemes. Heavy discounts on company goods. 22 days holiday. Staff meals on duty. Year end bonus related schemes. An organised kitchen happy kitchen environment. VERY LOW TURNOVER OF STAFF HOW TO APPLY? Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the vacancy in more detail..This job was initially submitted as www.caterer.com/job/68711581 ..........
Key points: Highly regarded seafood restaurant brand Bonnie Gull is opening a cafe and seafood bar in a wonderful raised garden in the heart of Mayfair in May this year. The cafe will be open for breakfast, lunch and early dinners and will serve coffees and drinks throughout the day. Bonnie Gull will also be running a series of exclusive events throughout the summer in the gardens.They are seeking to employ and looking for a talented and knowledgable manger to run day to day operations, reporting to the group's Operations Manager. Preferred jobseekers will have the following experience and qualities:Experience in a similar role at a well regarded venueA passion for British seafoodMid level barrista trainingExperience of managing a small teamLevel 2 Food Hygiene100% fluent spoken and written EnglishWell presentedConfident and out-going personalityA passion for the service industrySome basic knowledge of wineSend a CV with photo and a short cover note..This job was initially submitted as www.caterer.com/job/68573990 ..........