Catering jobs in Liverpool cover all hospitality jobs and careers. We have advertised Catering manager jobs, Conference centre manager jobs and Event organiser opportunities. Careers have ranged from working in Fast food or as a Public house manager through to more experienced roles as a Restaurant manager.
Some of the prestigeous and popular restaurants to work in include Yuet Ben and the Everyman Bistro or London Carriage Works, Puschka and Simply Heathcotes. Others include Brasserie at Formby Hall, Il Forno Liverpool, Sapporo Teppanyaki, Malmaison Brasserie, Olive Press Liverpool, Yee Rah Bar & Grill and working at 110 Brasserie. Chef jobs in Liverpool range from entry level kitchen staff to experienced head chef positions. Find Executive Chef, Indian Chef, Pizza Chef, Chef de Partie and Chef de Rang jobs in Liverpool city centre along with Commis Chef, Apprentice Chef, Sous and Pastry Chef jobs.
Chef vacancies in Liverpool and in the region of Birkenhead, Ellesmere, Wirral or Merseyside and beyond. We have also shown Catering Restaurant or Cook jobs in Liverpool. Kitchen jobs were recently advertised.
Liverpool Vision is a company and an initiative that has been successful in promoting and attracting business.
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Job Title (57Jobs)
Location
Salary
Job Description
1
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Chef
Liverpool Merseyside Jobs
£7.5 - £8/hour
Adecco is a leading employment business My client is seeking an experienced chef * All Applicants should be eligible to work and live in the UK email CVs Adecco is an equal opportunities employer * the employee will need to be organised and work to high standards at all times * This is a dynamic role were the employee will be asked to perform in all areas of the kitchen * Interested in Chef job?, click for further info.
The prospective employer has an exciting oppourtunity for an Experienced Chef in their Bistro style restaurant Key points: * The restaurant has an excellent reputation for its home cooked food and sensational customer service as well as a 5 star score from the Local Authority in food * Shifts and pay are negotiable * The prospective employer is looking for someone with passion and innovation to carry this on
Shifts and pay are negotiable. The right candidate must have proven experience in A La Carte style cooking and be able to work alone or as part of a team
Vacancy has full details available.
Duties will include, prep, short order cooking, creating specials, starters, desserts, clearing down at the end of service, some washing up, keeping the kitchen clean and tidy to environmental health standards and all related paperwork. Apply for this job today.
£15000 - £17000/annum meals, uniform, company discounts
This family run business, which has previously been awarded the "Taste Lancashire" Mark of Quality, is well known for its friendly staff, excellent food and quality accommodation Key points: * Due to increased business level, they are employing for an experience Chef de Partie to join the team * Salary of £15, 000 - £17, 000 is based on experience * The ideal candidate must be passionate about food and have an eye for presentation and style and be willing to grow and progress with the company
Salary of £15, 000 - £17, 000 is based on experience. The Hotel has both a formal and informal dining area a large bar area as well as separate function room
This is a sensational opportunity to join a team who have a proven track record with good food and constantly strive in creating new dishes from our near by sourced fresh ingredients
As this is a busy operation, you should be used to working under reasonable pressure and at a fast pace while still maintaining the quality. Apply for this job today.
A pastry chef to work as part of a team to ensure produce and service is consistent Key points: * A proven track record of your cheffing ability will be expected and a full interview including working interview will be required to find the correct skills * Further information for Pastry Chef job can be found by clicking the vacancy title. * This position will commence with 3/4 days but as business moves into the busy period these days will increase to 5 full-time days Vacancy posted on 17 May
Further information for Pastry Chef job can be found by clicking the vacancy title.. Offering new ideas and creativity to entice customers to taste your quality work
This position will commence with 3/4 days but as business moves into the busy period these days will increase to 5 full-time days
Submitted 8 am. 17/05 from recruitment agency. . Apply for this job today.
JOB TITLE:- Chef SUBJECT:- Catering & Hospitality / Restaurants LOCATION:- Accrington SALARY:- £12.58 per hour plus statutory holiday pay We are looking for a experienced Chef with to undertake a part time assignment within the Accrington area Key points: * To be suitable for this role you should have working experience as a chef previously * All positions advertised by Protocol National comply with the Agency Workers Regulations 2010 * We have new assignments coming in every day and would be delighted to hear from you, email your CV stating which subjects you would be interested in
All positions advertised by Protocol National comply with the Agency Workers Regulations 2010 . beginning Monday 14th May for a one week assignment, working 9am-4pm Weekdays
Experienced in a different subject? Protocol National is the UK #39;s largest provider of qualified professional staff to the Further Education sector who are continually looking for experienced tutors, lecturers and trainers with experience in the FE sector
Protocol National promotes equal rights and is an employment business under The Conduct of Employment Agencies and Employment Businesses Regulations 2003. Apply for this job today.
My client are looking to recruit a Head Chef, to join their team at their private hospital based in Bury Key points: * Responsible to: Catering Manager Responsible for: * All personnel assigned to work in the kitchen area irrespective of whether they are employees of the company, in accordance with company personnel and training policies * * Ensure the company reputation for food quality and service is enhanced with the client and customers * * In conjunction with the catering manager the purchase of materials, consumables, non- consumables and light equipment within the limits of the budget
* Ensure the company reputation for food quality and service is enhanced with the client and customers. The hospital is a Secure Mental Health hospital for adults and adolescents
Purpose of the Job: * Be directly responsible for the organising and preparation, cooking, portioning and presentation of meals to standards and costings defined by the manager * Ensure the company's reputation for food quality and service is enhanced with the client and customers * Make sure all the operations of the catering establishment are conducted according to company policy and procedure and the terms of contract Duties and Vacan
* The safe use and maintenance of equipment as defined by the contract and in accordance with company health, safety and hygiene policies. Apply for this job today.
The Red Chilli Restaurant Ltd in Manchester is seeking 4 Skilled Specialist Chefs, Important job duties : prepare, cook and finish many complex types of traditional oriental cuisines, monitor quality of food production Complying with safety and health, hygiene standards contributing to the development of own sections staff by means of supervising, motivating and training Key points: * 38 hours over 6 days including evenings and weekend * Further information for Skilled Specialist Chef job can be found by clicking the vacancy title. * 17000.0000 Speciality: Other Hospitality & Catering
Further information for Skilled Specialist Chef job can be found by clicking the vacancy title.. Stock taking from suppliers in particular meat, vegetable, seafood and fish rice and other food and maintaining stock supplies assist in creating new dishes and employing new staff, ensuring staffs to follow the general cleaning procedure
This advertisement is valid from 19/04/2012 until 25/05/2012
17000.0000 Speciality: Other Hospitality & Catering This job has been updated and is taking applications today. . Apply for this job today.
Chef's who have the following skills and qualifications should apply to be part of a great organisation and team:- Intermediate (Basic min) Food Hygiene Certificate or equivalent D32-33 Assessors award (desirable) Nutritional knowledge of expert diets EHO Guideline knowledge HACCP Knowledge & training knowledge Experience as a Chef with managerial and leadership skills Planning and creating menus Stock ordering, control, purchasing for the best price Computer Literate Staff Training & Development Organised and successful communicator Criminal Reference checks may be expected Full Health check may be deemed necessary on commencement of work Key points: * Salary £271 to £362 per week holidays, company benefits. . * Further information for Lead Chef job can be found by clicking the vacancy title. * Vacancy posted on 17 May
Further information for Lead Chef job can be found by clicking the vacancy title.. For this opportunity, applications can be completed online today.
Online applications welcome.
Submitted 8 am. 17/05 from recruitment agency. . Apply for this job today.
Previous catering experience is required Key points: * A Food Hygiene Certificate would be an advantage but is not really necessary, as training will be provided * Shifts are as follows: Week 1 - Friday, Saturday, Sunday * Successful candidates are required to provide an enhanced disclosure
Shifts are as follows: Week 1 - Friday, Saturday, Sunday. Duties include preparing food and serving to patients in a hospital environment
A high standard of hygiene needs to be adhered to at all times
Disclosure expense will be met by the applicant. Apply for this job today.
10
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Catering Assistant
Bolton Greater Manchester Jobs
£6.50 - £7.50/hour Uniform and Training
I am looking for a Hardworking, Committed & Enthusiastic individual who is looking for a new challenge with a Small yet successful and growing Outside Catering Business in Bolton * We cater for a variety of events & occasions ranging from private functions to corporate events and this is an exciting time to join our business with a view of a long term role with exciting prospects Uniform is provided along with training and ongoing support * Duties include prod eminently assisting with food preparation and display while ensuring the work environment is clean and tidy * Although the vacancy is contracted to 16 hours per week flexibility for additional hours is sought between the hours of 7am – 3pm Daily, with some weekend work occasionally required * If you feel you have what it takes don’t delay…………… Applicants should HOLD A CURRENT UK DRIVING LICENCE SUITABLE CANDIDATES WILL BE CONTACTED WITHIN 72 HOURS Are you interested in this job? Please click for further info and related Catering Assistant jobs.
Catering Assistant required on a Temporary basis to work within large NHS establishment on the Fylde Coast Key points: * This is a fast paced environment, the employee will be asked to be on your feet throughout your shift * Posting Time * Immediate start required 17 Hours per week - 5 days over 7
Posting Time . Duties will include; working on a busy conveyor belt, serving high volume patient meals
Food Hygiene Certificate preferred along with previous work experience within similar roles
Rate of pay: £7.18 Per Hour, weekend rate enhancements apply To apply for this job submit your details and CV to us. Apply for this job today.
This role will involve assisting and supporting the senior chefs in food preparation, cooking and presentation of food Key points: * Ensure that all food goes to the customer in a timely manner * Further information for Senior Sous Chef job can be found by clicking the vacancy title. * The Senior chef de partie is sought to have particular skills and knowledge that will enable them to perform their duties successfully and efficiently
Further information for Senior Sous Chef job can be found by clicking the vacancy title.. Enforcing health and hygiene standards in the kitchen
Manage and supervise the commis chefs that work under them
* The Candidate must have a passion for food * Good management and organisational skills * Ability to work under reasonable pressure * Have proven experience of working with high standard establishment . Apply for this job today.
CHEF DE PARTIE # £17K # LUXURY 4 STAR 2 ROSETTE HOTEL Chef de Partie required to work at our very busy deluxe corporate hotel resort Key points: * As a candidate, are you currently a Chef de Partie or an exciting Demi looking for the next step? Would you like to become a member of a quality organisation which will want to offer you the opportunity to progress, develop & really challenge your skills POSITION CHEF DE PARTIE DUTIES *The successful chef de partie will be working alongside the Sous chef & fellow CDP's & demi's *Expected to assist with preparation for meals and getting ready for service *As chef de partie you can expect to be trained to run a section *Assisting with the development and training of other Chef de Parties & Commis *The successful Sous Chef must have NVQ (National Vocational Qualification) level 2 or equivalent HOTEL This hotel has many exciting features, including full leisure facilities * Further information for CHEF DE PARTIE 2 ROSETTE HOTEL job can be found by clicking the vacancy title. * BENEFITS Some of the benefits you can expect to enjoy are: *Full use of the leisure facilities *All meals on duty *A free uniform provided *Discount on all things related with the chain of hotels All positions advertised are for immediate start unless otherwise stated
Further information for CHEF DE PARTIE 2 ROSETTE HOTEL job can be found by clicking the vacancy title.. We offer amazing prospects, progressive training and the chance to be part of a highly motivated team
Set in stunning natural beauty the hotel also boasts of 2 rosette fine dining & a very strong C&B trade The hotel is part of a well known chain and as well as a one-stop wedding venue we pride our expertise and quality we offer all our guests
In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services . Apply for this job today.
Strong Chef de Partie required for a Multi award winning Gastro Pub & Restaurant in Cheshire Key points: * The emphasis on sensational fresh ingredients sourced near by where possible, a lightness of touch and innovative new marriages of flavour * Holidays, benefits and company incentives are included with the vacancy * Full Time on a 5 day rota Mixed shifts
Holidays, benefits and company incentives are included with the vacancy. (Live in available) Job Description the employee will be expected to assist the Sous Chef producing Modern British Classics
In a style of sophisticated contemporary dining
Required Experience Creativity and passion is a must. Apply for this job today.
Sous Chef required for a Multi award winning Gastro Pub & Restaurant in Cheshire Key points: * The emphasis on sensational fresh ingredients sourced near by where possible, a lightness of touch and innovative new marriages of flavour * Holidays, benefits and company incentives are included with the vacancy * Full Time on a 5 day rota Mixed shifts
Holidays, benefits and company incentives are included with the vacancy. (Live in available) Job Description the employee will be expected to assist the Head Chef producing Modern British Classics
In a style of sophisticated contemporary dining
Required Experience Creativity and passion is a must. Apply for this job today.
CHEF DE PARTIE # £16K-£18K # 4 STAR HOTEL # 2 ROSETTE Chef de Partie required to become part of a team with a growing reputation for food Key points: * This role may suit an aspiring & hard working Commis or Demi Chef POSITION CHEF DE PARTIE DUTIES *The successful Chef de Partie will be working alongside the Head & Sous Chef *Expected to assist with preparation for meals and getting ready for service *As Chef de Partie you can expect to run a section *Assisting with the development and training of other Chef de Parties & Commis *Preparation & service of food to rosette standard HOTEL The hotel is located just out of town but very accessible for local attractions * Further information for CHEF DE PARTIE 2 ROSETTE HOTEL job can be found by clicking the vacancy title. * Along with a celebrity chef franchised operation this position will come with sensational opportunities & personal development BENEFITS Some of the benefits you can expect to enjoy are: *All meals on duty *A free uniform provided *Discount on all things related with the chain of hotels *Excellent wage package All positions advertised are for immediate start unless otherwise stated
Further information for CHEF DE PARTIE 2 ROSETTE HOTEL job can be found by clicking the vacancy title.. The successful candidate should possess a rosette standard & help with the maintenance & delivery of high standard of cooking
Multi conference rooms, indoor pool & banqueting for up to 300, the hotel has just under 100 bedrooms & is very much the wedding venue of choice
In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services . Apply for this job today.
We are looking for a Commis Chef to join the team in a 2 Rosette Hotel offering a sensational opportunity to develop their career within fine dining under the guidance of an experienced Head Chef Key points: * Your Important job duties will include mise-en-place as well as some cooking depending on your skill level * Applicants will need to make themselves available for an interview in person as part of the recruitment process * This will be a sensational opportunity for a recently qualified chef with their NVQ (National Vocational Qualification) level 2 or equivalent to get themselves on the career ladder
Applicants will need to make themselves available for an interview in person as part of the recruitment process. As Commis Chef, the employee will assist the Chef de Parties and report to the Sous and Head Chef
the employee will also be expected to maintain hygiene and cleanliness
Applicants should have exemplary conversational and communication skills, and desire to progress and learn and ideally some experience working a quality kitchen. Apply for this job today.
We are employing for an Experienced Chef de Partie for an established 4 Star Hotel situated in 400 acres of private deer park and woodland Key points: * Duties: The role of Chef de Partie involves reporting to the Sous and Head chef, ensuring the smooth operation of the kitchen * People with strong organisational skills, successful communication and the ability to motivate the team would be most suited to the role * The dishes draw inspiration from both traditional English fare and classical French cuisine, refined to reflect today's lighter, healthier lifestyle
People with strong organisational skills, successful communication and the ability to motivate the team would be most suited to the role. Boast luxury bedrooms, superb spa facilities and extensive conference facilities this Hotel is a popular choice for both the leisure market and Weddings and Business clients
Working with a wealth of local seasonal produce and Cumbrian specialities, to create a variety of gastronomic delights
the employee will actively be involved in training and assisting in the development of the brigade of chefs and KP's and maintaining the high standards already in place. Apply for this job today.
Sous Chef required for Contemporary British Restaurant based in Manchester Key points: * Full Time on a 5 day rota Mixed shifts * Benefits Excellent training and career development * The ideal candidate must be a strong Sous Chef with attention to detail and experience in developing tastes and flavours from all areas
Benefits Excellent training and career development. Job Description Sous Chef required to cook exciting, contemporary British food, set in a modern surrounding
Required Experience Currently undergoing expansion to a 50 ? 60 seat restaurant
The Head Chef also requires someone who can take over the Head Chef position in the future. Apply for this job today.
My Client is a stylish, 40 bedroom 4 Star Hotel in the West Lakes area of Cumbria which recently completed a major refurbishment throughout Key points: * The hotel favours local produce where possible so knowledge of local suppliers would be advantageous but not required * Vacancy responsibilities may include: *Mise en place, stock rotation and assisting the other chefs with their duties * *Experience working in a busy kitchen, with fresh produce
Vacancy responsibilities may include: *Mise en place, stock rotation and assisting the other chefs with their duties. It caters for the leisure market, conferences as well as residential functions including weddings
To apply for the vacancy the employee will need: *NVQ (National Vocational Qualification) Level 2 in prep and cooking (or equivalent)
*Ability to work under reasonable pressure and to tight deadlines. Apply for this job today.
