Similar careers and vacancies are dispalyed if no Chef jobs within Warrington have been recently submitted. Recruitment agents and employers have posted Chef jobs or similar such as Restaurant, Catering or Cook jobs. These cover Sale, St helens, Salford or Trafford. Kitchen jobs were recently advertised.
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The prospective employer has an exciting oppourtunity for an Experienced Chef in their Bistro style restaurant Bullet points: - The restaurant has an excellent reputation for its home cooked food and sensational customer service as well as a 5 star score from the Local Authority in food - Shifts and pay are negotiable. The right candidate must have proven experience in A La Carte style cooking and be able to work alone or as part of a team - The prospective employer is looking for someone with passion and innovation to carry this on. Duties will include, prep, short order cooking, creating specials, starters, desserts, clearing down at the end of service, some washing up, keeping the kitchen clean and tidy to environmental health standards and all related paperwork.
This role will involve assisting and supporting the senior chefs in food preparation, cooking and presentation of food Bullet points: - Ensure that all food goes to the customer in a timely manner - Further information for Senior Sous Chef job can be found by clicking the vacancy title.. Enforcing health and hygiene standards in the kitchen - The Senior chef de partie is sought to have particular skills and knowledge that will enable them to perform their duties successfully and efficiently. * The Candidate must have a passion for food * Good management and organisational skills * Ability to work under reasonable pressure * Have proven experience of working with high standard establishment .
CHEF DE PARTIE # £17K # LUXURY 4 STAR 2 ROSETTE HOTEL Chef de Partie required to work at our very busy deluxe corporate hotel resort Bullet points: - As a candidate, are you currently a Chef de Partie or an exciting Demi looking for the next step? Would you like to become a member of a quality organisation which will want to offer you the opportunity to progress, develop & really challenge your skills POSITION CHEF DE PARTIE DUTIES *The successful chef de partie will be working alongside the Sous chef & fellow CDP's & demi's *Expected to assist with preparation for meals and getting ready for service *As chef de partie you can expect to be trained to run a section *Assisting with the development and training of - Further information for CHEF DE PARTIE 2 ROSETTE HOTEL job can be found by clicking the vacancy title.. We offer amazing prospects, progressive training and the chance to be part of a highly motivated team - BENEFITS Some of the benefits you can expect to enjoy are: *Full use of the leisure facilities *All meals on duty *A free uniform provided *Discount on all things related with the chain of hotels All positions advertised are for immediate start unless otherwise stated. In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services .
Strong Chef de Partie required for a Multi award winning Gastro Pub & Restaurant in Cheshire Bullet points: - The emphasis on sensational fresh ingredients sourced near by where possible, a lightness of touch and innovative new marriages of flavour - Holidays, benefits and company incentives are included with the vacancy. (Live in available) Job Description the employee will be expected to assist the Sous Chef producing Modern British Classics - Full Time on a 5 day rota Mixed shifts. Required Experience Creativity and passion is a must.
Sous Chef required for a Multi award winning Gastro Pub & Restaurant in Cheshire Bullet points: - The emphasis on sensational fresh ingredients sourced near by where possible, a lightness of touch and innovative new marriages of flavour - Holidays, benefits and company incentives are included with the vacancy. (Live in available) Job Description the employee will be expected to assist the Head Chef producing Modern British Classics - Full Time on a 5 day rota Mixed shifts. Required Experience Creativity and passion is a must.
CHEF DE PARTIE # £16K-£18K # 4 STAR HOTEL # 2 ROSETTE Chef de Partie required to become part of a team with a growing reputation for food Bullet points: - This role may suit an aspiring & hard working Commis or Demi Chef POSITION CHEF DE PARTIE DUTIES *The successful Chef de Partie will be working alongside the Head & Sous Chef *Expected to assist with preparation for meals and getting ready for service *As Chef de Partie you can expect to run a section *Assisting with the development and training of other Chef de Parties & Commis *Preparation & service of food to rosette standard HOTEL The hotel is located just out of town but very accessible for local attractions - Further information for CHEF DE PARTIE 2 ROSETTE HOTEL job can be found by clicking the vacancy title.. The successful candidate should possess a rosette standard & help with the maintenance & delivery of high standard of cooking - Along with a celebrity chef franchised operation this position will come with sensational opportunities & personal development BENEFITS Some of the benefits you can expect to enjoy are: *All meals on duty *A free uniform provided *Discount on all things related with the chain of hotels *Excellent wage package All positions advertised are for immediate start unless otherwise stated. In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services .
We are looking for a Commis Chef to join the team in a 2 Rosette Hotel offering a sensational opportunity to develop their career within fine dining under the guidance of an experienced Head Chef Bullet points: - Your Important job duties will include mise-en-place as well as some cooking depending on your skill level - Applicants will need to make themselves available for an interview in person as part of the recruitment process. As Commis Chef, the employee will assist the Chef de Parties and report to the Sous and Head Chef - This will be a sensational opportunity for a recently qualified chef with their NVQ (National Vocational Qualification) level 2 or equivalent to get themselves on the career ladder. Applicants should have exemplary conversational and communication skills, and desire to progress and learn and ideally some experience working a quality kitchen.
We are employing for an Experienced Chef de Partie for an established 4 Star Hotel situated in 400 acres of private deer park and woodland Bullet points: - Duties: The role of Chef de Partie involves reporting to the Sous and Head chef, ensuring the smooth operation of the kitchen - People with strong organisational skills, successful communication and the ability to motivate the team would be most suited to the role. Boast luxury bedrooms, superb spa facilities and extensive conference facilities this Hotel is a popular choice for both the leisure market and Weddings and Business clients - The dishes draw inspiration from both traditional English fare and classical French cuisine, refined to reflect today's lighter, healthier lifestyle. the employee will actively be involved in training and assisting in the development of the brigade of chefs and KP's and maintaining the high standards already in place.
Sous Chef required for Contemporary British Restaurant based in Manchester Bullet points: - Full Time on a 5 day rota Mixed shifts - Benefits Excellent training and career development. Job Description Sous Chef required to cook exciting, contemporary British food, set in a modern surrounding - The ideal candidate must be a strong Sous Chef with attention to detail and experience in developing tastes and flavours from all areas. The Head Chef also requires someone who can take over the Head Chef position in the future.
My Client is a stylish, 40 bedroom 4 Star Hotel in the West Lakes area of Cumbria which recently completed a major refurbishment throughout Bullet points: - The hotel favours local produce where possible so knowledge of local suppliers would be advantageous but not required - Vacancy responsibilities may include: *Mise en place, stock rotation and assisting the other chefs with their duties. It caters for the leisure market, conferences as well as residential functions including weddings - *Experience working in a busy kitchen, with fresh produce. *Ability to work under reasonable pressure and to tight deadlines.
£15000 - £17000/annum meals, uniform, company discounts
This family run business, which has previously been awarded the "Taste Lancashire" Mark of Quality, is well known for its friendly staff, excellent food and quality accommodation Bullet points: - Due to increased business level, they are employing for an experience Chef de Partie to join the team - Salary of £15, 000 - £17, 000 is based on experience. The Hotel has both a formal and informal dining area a large bar area as well as separate function room - The ideal candidate must be passionate about food and have an eye for presentation and style and be willing to grow and progress with the company. As this is a busy operation, you should be used to working under reasonable pressure and at a fast pace while still maintaining the quality.
This is perhaps the safest and securest position in Manchester Bullet points: - He rose to the occasion as I am sure the employee will if you gain this position - If you have any interest call John on (Apply online only) or (Apply online only) quoting reference 248 or revisit our site on www.gladstoneparkchefs .co UK for any other positions Further information for CHEF DE PARTIE 2AAR MANCHESTER &£17 18K job can be found by clicking the vacancy title.. The prospective employer, the current head chef, was placed here by us some years ago - Salary and tronc amount to about £18k which is a good salary outside of London. The succeful chef de partie will be part of a 7 man brigade covering 50 or 60 cover.
As a hospitality consultant working specifically alongside the High Profile Hospitality Industry I hold a sensational portfolio of restaurants and hotels that require Front and Back of House candidates to join their teams Bullet points: - Being one of the best hotels in the country, we require the most talented, most knowledgable and most experienced hospitality candidates around. - Help foster a good working relationship with all fellow colleagues within the restaurant and the company as a whole. This particular client is a very important Hotel that is looking for a talented, passionate up and coming Junior Sous Chef to join the team - Sous Chefs in the area would also be considered for Sous Chef roles. * * YOU MUST HAVE A GOOD LEVEL OF ROSETTE EXPERIENCE TO BE SUCCESSFUL IN THIS ROLE * * Job Title: Junior Sous Chef Job Purpose: Reports to the Sous Chef.
A sensational opportunity has arisen for a prestige client in the heart of Manchester.Its has excellent benefits for the right candidate.An opportunity not to be missed.required for this job vacancy offer you must be hard working, fun and an excellent team player Bullet points: - City and Guilds 706/1/2 or NVQ (National Vocational Qualification) equivalent - Further information for Chef de Partie job can be found by clicking the vacancy title.. 2 years relevant experience required - COSHH Training. Manuel Handling Training .
A pastry chef to work as part of a team to ensure produce and service is consistent Bullet points: - A proven track record of your cheffing ability will be expected and a full interview including working interview will be required to find the correct skills - Further information for Pastry Chef job can be found by clicking the vacancy title.. Offering new ideas and creativity to entice customers to taste your quality work - This position will commence with 3/4 days but as business moves into the busy period these days will increase to 5 full-time days Vacancy posted on 17 May. Register for similar Chef jobs near Warrington. .
JUNIOR SOUS CHEF WANTED to join a favourite watering hole of mine since I first came to Banbury Bullet points: - Today it is run by his sous chef and if anything the food is better - Please apply to John for this JUNIOR SOUS CHEF position quoting reference 179, CALL (Apply online only) or (Apply online only) or revisit our site at www.gladstoneparkchefs. Then the head chef was an ex Michelin Starred chef providing Michelin Bib Gourmand food - As JUNIOR SOUS CHEF the employee will be producing for 50 covers with a little more than that outside in thr season and be part of a 5 or 6 person team. The package for this JUNIOR SOUS CHEF position which consists of low cost live in plus salary and tips can be worth over £18k.
