Please find from todays database Chef vacancies for Aberdeen, Edinburgh, Lanarkshire or Glasgow as well as jobs in Scotland for Cook jobs. Kitchen jobs have been listed on these pages.
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HEAD PASTRY CHEF # ROSETTE HOTEL # £24K Head Pastry Chef required for large rosette hotel in the heart of Aberdeenshire, set away in its own spectacular grounds offering the most amazing prospects & challenge HEAD PASTRY CHEF ~ 4 STAR ROSETTE HOTEL job - Bullet points: i. HOTEL Very established high quality hotel with lots of variables regarding the customers dining experience ii. In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services iii. There is a real emphasis on using near by sourced & fresh ingredients
The successful pastry chef must have rosette experience
The hotel thrives on conference & banqueting, private dining & functions, therefore they are looking for an ideal pastry chef with a similar background POSITION Head Pastry Chef DUTIES *Working under the head chef & responsible for junior ranked chefs *Creating desert menu's & full control of all aspects of the pastry section *Ensure the successful & smooth day-to-day running of the pastry kitchen operation to specific company core standards *Candidates stand a better chan.
The prospective employer is seeking a Demi chef de partie for one of the finest, prestigious luxury hotel in Scotland set within acres of parkland in a beautiful location Demi Chef De Partie job - Bullet points: i. The Candidate must be creative, passionate and have excellent technical skills and be able to combine and balance the best ingredients which are all near by sourced ii. Further information for Demi Chef De Partie job can be found by clicking the vacancy title. iii. The hotel is based near Edinburgh in Scotland and is renowned for its fine dining and historic beauty
The hotel is just half an hour from Edinburgh city centre, Airport and Waverley train station
Therefore it is required that you have experience from an AA Rosesttes establishments.
The prospective employer based in Montrose is looking for a Chef / Cook to join their team for Holiday cover from June 11th to June 15th Chef Cook job - Bullet points: i. The Candidate must be able to work on your own and maintain high hygiene standards ii. Unfortunately due to the volume of applications we may not be able to contact everyone therefore should your application be more than 7 days old find that you have been unsuccessful at this time iii. This is an industrial catering position to provide all the staff on site with meals
The successful candidate will need to be innovative, flexible and committed with passion for excellent food, ingredients and service and also ensuring that the kitchen meets all health and safety/ food hygiene standards
Duties include cooking and preparation of cooked meals to a high standard.
HEAD CHEF # £35K # FALKIRK Head chef required to provide inspirational leadership, with the skills to attract & retain a quality & motivated team whilst managing the kitchen to a very high standard HEAD CHEF 4 STAR HOTEL - FALKIRK job - Bullet points: i. In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services ii. Further information for HEAD CHEF 4 STAR HOTEL - FALKIRK job can be found by clicking the vacancy title. iii. *The training of, motivation and key development for the Sous, CDP's, Commis & Kitchen Assistants is also necessary
The ideal Head chef will have the experience & ability to work towards achieving at least a rosette standard, this is a sensational opportunity to be part of a focused, developing & successful company POSITION HEAD CHEF DUTIES *Your job duties will include being responsible for running the kitchen and all food related operations *Have excellent working practices in cost/wastage control, must be conversant with up-to-date Food Safety & Hygiene Regulations
*Splits and straight shifts may be expected *Writing menus, rota's & cleaning schedules and every day-to-day running of the kitchen HOTEL *A beautiful former manor within easy access of Edinburgh *This is a business with a growing reputation because of continually improved service & standards *Multiple rooms set aside for private dining & 100 bedrooms *750 for banqueting BENEFITS These include: *Excellent salary base with achievable bonuses *Free discounted membership of leisure fa.
Pastry Chef De Partie Talented Pastry Chef de Partie required for an exclusive Stirlingshire country house hotel Pastry Chef De Partie job - Bullet points: i. The prospective employer wants to welcome a passionate and dedicated chef to the section and you must be able to show knowledge in all aspects of patisserie, confectionary, plated desserts and petit fours ii. Further information for Pastry Chef De Partie job can be found by clicking the vacancy title. iii. The Hotel has a busy wedding and banqueting department and a restaurant which has three rosettes
The property enjoys an enviable reputation for weddings and the restaurant has 3 rosettes
The Pastry Chef De Partie role will be to work in the pastry department under the guidance of the Head Chef in producing all products for the restaurant and for weddings.
Job offer is situated in Aberdeen.Position: Head Pastry Chef.Employer: Large 4 star hotel.Job Description: The Candidate will be running the Pastry section where you will prepare the pastry dishes required for large corporate and private functions as well as a busy fine dining restaurant HEAD PASTRY CHEF - ABERDEEN HOTEL - UP TO A£24K ... job - Bullet points: i. The prospective employer is seeking the right jobseeker for this new vacancy to control the kitchen in a demanding high volume environment where attention to detail and customer satisfaction is key. ii. This job was initially submitted as.www.totaljobs.com/JobSeeking/HEAD-PASTRY-CHEF---ABERDEEN-HOTEL---UP-TO-24K_job53493839 iii. Live in is an available option..Who we're looking for: The employer requires a qualified and experienced head pastry chef who can work on their own initiative and who has a broad knowledge of pastry
At peak times the highly qualified brigade will be on hand to help you
The Candidate will be expected to prepare and present dished at short notice and have the ability to turn this around efficiently utilising you skills and experience..About The prospective employer: An outstanding hotel and restaurant facility.
My client is currently looking for experienced catering assistants to join them on an contract basis Catering Assistant job - Bullet points: i. Have good communication skills and be able to work as part of a team and also on your own ii. Further information for Catering Assistant job can be found by clicking the vacancy title. iii. the employee will also keep area clean and tidy
Duties will include basic food preparation, stock control, cash handling, counter service and vending
the employee will also need to hold a current PVG/Disclosure Scotland and be available to work 5 days over 7.
£18000 - £19500/annum Benefits/Bonuses are available
We are employing for an Assistant Restaurant Manager position within a branded restaurant to work in Glasgow Airport Assistant Restaurant Manager job - Bullet points: i. We are a professional but friendly recruitment agency who prides themselves on delivering exceptional results ii. If you are seeking a challenge and want to be part of a company that recognises and rewards then apply iii. The prospective employer that we are employing for has grown steadily over many years; nonetheless, in order for them to continue growing, they are in need of an Assistant Restaurant Manager for Glasgow Airport to help and drive the business forward
Do you love airports ? the buzz, the excitement ? the great holiday feel? Enjoy meeting people from all over the global ? or just simply love to work with people
the employee will need to be a motivated individual with previous work experience in a branded restaurant environment.
Stafffinders' client is on the look out for a talented Pastry Chef de Partie, to join their award winning brigade and to produce all breads, desserts, ice cream, sorbets, and petit fours Pastry Chef de Partie job - Bullet points: i. In reward the ideal candidate will receive an extremely generous pay of up to 18, 000, sensational work/life balance, and the chance to truly develop themselves and gain professional and public recognition ii. Further information for Pastry Chef de Partie job can be found by clicking the vacancy title. iii. The role will be to produce all breads, ice creams and desserts for the extremely busy restaurant, and also for functions
The role will be to work closely with the Head Chef, and brigade, to create food of the very highest standards while maintaining a clean and safe work environment
The ideal candidate will have experience working solely in the pastry section, have experience making breads, the employee will be able to show the ability to work alone as well as part of a team, be creative with menu design, show the aptitude to reach all financial targets set.
Location: St Andrews Accomodation: Live Out Salary: Generous + Competitive Benefits Positions for Commis, Chef de Partie and Sous for 2012 expansion Chef - St Andrews, Fife job - Bullet points: i. We are looking for someone who would be willing to work in our commecial operation and able to adapt to our Fine Dining style ii. Further information for Chef - St Andrews, Fife job can be found by clicking the vacancy title. iii. Turnover in this prestigious resort is low and it is rare that roles come up
As a candidate, are you Ready to make the next move to a prestige environment? We are working with one of the regions best employers
This client is a volume operation but able to offer fine dining in an exclusive environment.
PASTRY CHEF DE PARTIE # £15-£17K # LUXURY 4 STAR RESORT Pastry Chef de Partie required to work at our very busy corporate branded hotel resort PASTRY CHEF DE PARTIE 4 STAR LUXURY HOTEL job - Bullet points: i. BENEFITS Some of the benefits you can expect to enjoy are: *Full use of the leisure facilities *All meals on duty *A free uniform provided *Discount on all things related with the chain of hotels *Live-in available nb that The vacancy salary advertized is based on 12 months All positions advertised are for immediate start unless otherwise stated ii. Further information for PASTRY CHEF DE PARTIE 4 STAR LUXURY HOTEL job can be found by clicking the vacancy title. iii. As a candidate, are you currently a Pastry Chef de Partie or an exciting Demi with pastry experience? looking for the next step? Would you like to become a member of a quality organisation which will want to offer you the opportunity of a sensational summer role? This is a six month role beginning at end of April POSITION PASTRY CHEF DE PARTIE DUTIES *The successful pastry chef de partie will be working alongside the senior chef's in the pastry department *Expected to assist with preparation for meals and getting ready for service *As pastry chef de partie you can expect to be trained to run a section *Assisting with the development and training of other Chef de Parties & Commis *The successful pastry chef must have NVQ (National Vocational Qualification) level 2 or equivalent HOTEL This hotel has many exciting features, including full leisure facilities
We offer amazing prospects, progressive training and the chance to be part of a highly motivated team
Set in stunning natural beauty the hotel also boasts of its own cinema, multi conference centre The hotel is part of a well known chain and being a very strong conference, banqueting and wedding venue we pride our expertise and quality we offer our guests.
Stafffinders' clients are looking for a Sous Chef to join their award winning brigade and help create great dishes Sous Chef job - Bullet points: i. In return the employee will receive a sensational salary of over £22, 000+ great tips To learn more about this vacancy or to hear of others that Stafffinders have available, send in an up to date CV ii. Further information for Sous Chef job can be found by clicking the vacancy title. iii. The ideal candidate will have experience in 2AA Rosette awarded kitchens, cooking a fully fresh menu, utilising the best near by sourced produce
The role will be to work closely with the Head Chef and brigade to create menu's that are appealing to the eye and palette, train and develop the junior chefs, ensure that all targets are met, whether they be financial or standards
Show creativeness, a willingness to develop yourself, be self motivated as well as the ability to motivate the team around you.
HEAD PASTRY CHEF # £31K# HUGE 4 STAR RESORT Head Pastry chef required to work in our very busy corporate branded hotel resort HEAD PASTRY CHEF 4 STAR HUGE RESORT job - Bullet points: i. The hotel is part of a well known chain and being a very strong conference, banqueting and wedding venue we pride our expertise and quality we offer our guests ii. Further information for HEAD PASTRY CHEF 4 STAR HUGE RESORT job can be found by clicking the vacancy title. iii. As a candidate, are you currently a pastry chef in a similar role looking for the next step? Would you like to become a member of a quality organisation which will want to develop, train and help you progress? Can you handle large volumeor 2 rosette standard fine dining standard and then anything to a huge BBQ? POSITION HEAD PASTRY CHEF DUTIES *The successful head pastry chef will be working alongside the Head & Sous Chef's as part of the pastry team *Expected to assist with preparation for meals and getting ready for service *As pastry chef you can expect to competently run all aspects of the pastry environment *Assisting with the development and training of other Chef de Parties & Commis *The successful applicant must have NVQ (National Vocational Qualification) level 3 or equivalent with at least 2 years at 1 rosette level HOTEL This hotel has many exciting features, including full leisure facilities
We offer amazing prospects, progressive training and the chance to be part of a highly motivated team
Set in stunning natural beauty the hotel also boasts of its own cinema, multi conference centre, leisure centre & much much more.
Stafffinders client is looking for a Chef de Partie to be part of something special Chef de Partie - Live in job - Bullet points: i. This vacancy is being advertised on behalf of Stafffinders who are operating as an employment agency ii. Further information for Chef de Partie - Live in job can be found by clicking the vacancy title. iii. The role is to work all sections in this very modern and excellent kitchen, create food of the very highest standards, have input into the ever changing menu, help train and develop the junior chefs to reach their potential and work as part of a great team
This Client is already multi - award winning, nonetheless are looking to win more accolades
The successful candidate will: - Have 2-3 years experience in professional kitchens - Be able to show a willingness to learn and develop - Be able to work alone as well as part of a team - Train and develop other team members - Create great dishes, utilising fresh seasonal produce - Be aspiring and career focused In reward there is a salary of around £18, 000, Tips, possible live - in and the chance to be part of a well known teams.
