Chef vacancies in Leicester and in the region of Lutterworth, Rugby, Harborough or Wigston and beyond. We have also shown Catering Restaurant or Cook jobs in Leicester. Kitchen jobs were recently advertised.
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Posted
Job Title (72Jobs)
Location
Salary
Job Description
1
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Chef
Leicester Leicestershire Jobs
£8.30/hour
Chef required to work around Leicester on temporary assignments * Working hours and days will vary so flexibility is key * Duties will include preparing and serving hot and cold meals * previous work experience required * This Vacancy is being advertised on behalf of Adecco who are operating as an Employment Business
2
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Chef
Leicester Leicestershire Jobs
£8 - £9/hour
REF - NM0027 Location - LE1/LE2 Position Type - TEMP Salary - £8-£9 My Client is looking for temporary chef cover to prepare Breakfast Lunch and Dinner in an industrial environment * Please send an up to date CV in application for this role to: neil.mottershead @ (url removed) * Both part time and full time work is available, with possibilities of temporary to permanent work available * the employee will need :- 3 years experience in a high quality kitchen City & Guilds / NVQ (National Vocational Qualification)'s or equivalent Be dependable and level headed Be Flexible and enthusiastic Have your own chef whites, knives and safety shoes Own transportation will be a huge advantage but not required Great personality that will fit well within the existing Kitchen team Quick learner, dependable and level headed individual Full Time UK Work Visa In Return we will be able to offer good rates of pay, paid holiday * Interested in Chef job?, click for further info.
This established Gastro style Pub and Restaurant based close to Melton Mowbray are currently seeking an experienced Head Chef to lead the brigade Key points: * The ideal candidate will have a real passion for high quality, local produce * the employee will also work closely with the Front of House team and the owners * As well as an A La Carte menu the Head Chef will also be responsible for developing a daily specials board again focusing on local ingredients that are available on a daily basis
the employee will also work closely with the Front of House team and the owners. Having been awarded The Michelin Bib Gourmand, Good Pub Guide and Michelin Pub Guide every year since 2003, the standards are incredibly high and any candidate will be expected to gain further accolades in the future
Many of the ingredients come from local farmers, bakers and allotment holders meaning that all of the produce is of the highest quality and as fresh as possible
This ensures that the menu is always using the best of the season’s ingredients. Apply for this job today.
We are currently looking for a versatile and experienced Sous Chef to join the existing team of this award winning Gastro Pub based close to Melton Mowbray Key points: * the employee will be used to running various sections of the kitchen, having input on seasonal menus as well as the daily specials * Further information for Sous Chef job can be found by clicking the vacancy title. * This excellent environment is able to offer live in accommodation to the successful candidate if required
Further information for Sous Chef job can be found by clicking the vacancy title.. Having won a number of prestigious awards including Michelin Bib Gourmand, AA Pub of the Year and Local Food Produce Menu of the Year we are seeking a chef who is seeking to work within a high quality establishment with a focus on local produce
the employee will be a team player who is able to lead and develop junior staff alongside the Head Chef
£17500 + tips and live in or £19000 + tips no live in . Apply for this job today.
The prospective employer based in Melton Mowbray has an opportunity for an experienced Development Chef to join part of their Development Team Key points: * the employee will be expected to liaise closely with external and internal customers and assist in communicating recipes and methods for product launches * Further information for Development Chef job can be found by clicking the vacancy title. * Confidentiality along with strong planning and organisational skills is a must
Further information for Development Chef job can be found by clicking the vacancy title.. Your role will be to formulate new and improve existing recipes and will also include general kitchen duties
The ideal candidate will have a minimum of 2 years experience working within a development role, qualified to a minimum of NVQ (National Vocational Qualification) Level 2 and have the ability to show a natural flair and passion for food
A full drivers licence is required and basic IT knowledge would be an advantage . Apply for this job today.
I am looking for a pastry chef to join the employer Key points: * The Candidate must have a background within the hotel or restaurant industry and have worked in the pastry section * Further information for Pastry Chef job can be found by clicking the vacancy title. * This is a permanent vacancy
Further information for Pastry Chef job can be found by clicking the vacancy title.. This is an exciting chance to work for a popular hotel with impeccable standards
the employee will be given ongoing training and development and work in a team which has benefited from an excellent head chef
Salary is negotiable dependant upon experience . Apply for this job today.
My Client is looking for an experienced Head Chef to work within a busy City Centre Hotel Key points: * The Candidate must be able to work on your own initiative and have an eye for changing the menus according to the seasons and be able to cook fresh, local produce * Further information for Head Chef job can be found by clicking the vacancy title. * This is a position to start immediately, to make an application send your cv to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are successful in progressing to the next stage
Further information for Head Chef job can be found by clicking the vacancy title.. the employee will be managing a team of up to 3 staff, writing menu's, focusing on costing and profitability and maintaining the kitchen as a clean and safe environment
Your duties will include cleaning of your work area and also pot washing
If you have not been contacted within 7 days of your application, then presume that you have not been successful on this occasion . Apply for this job today.
I am employing for a Strong Commis to be part of a good team in rural Derbyshire easily accessed in a car from Chesterfield, Sheffield, Bakewell and Matlock * After winning several awards during 2011 they are really hoping to make 2012 an even better year * The pub even operates a barter board system where they trade local produce grown by residents for beer tokens * All dishes are produced with fresh local ingredients under the watchful eye of the vibrant Head Chef * the employee will also be expected to play a essential and vital part in the pastry section
I am employing for a Strong CDP to be part of a good team in rural Derbyshire easily accessed in a car from Chesterfield, Sheffield, Bakewell and Matlock * After winning several awards during 2011 they are really hoping to make 2012 an even better year * The pub even operates a barter board system where they trade local produce grown by residents for beer tokens * All dishes are produced with fresh local ingredients under the watchful eye of the vibrant Head Chef * This position does require someone with Rosette experience and a passion for cooking fresh award winning dishes
As a candidate, are you passionate about using fresh, seasonal, near by sourced produce? As a candidate, are you looking for a sensational opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on...... Key points: * The successful candidate will be expected to maximise income, recruit, train and develop their team and provide a first rate level of customer service * nb a CRB (Criminal Records Bureau) check will be carried out on the successful candidate * There are no split shifts or evenings so work life balance is high on their agenda
nb a CRB (Criminal Records Bureau) check will be carried out on the successful candidate. The prospective employer is currently employing for a Catering Manager to be responsible for managing their catering operation
And in return, the employee will receive a rewarding career with a company that really values its staff and looks to build and develop them, supporting you to gain recognised catering qualifications
Working hours: 1690 hours per year working 5 days out of 7. Apply for this job today.
Hospitality/Chef Trainer/Assessor – North Derbyshire £19 – 20K + Benefits, bonus scheme Job: Assessor, Trainer; Skills: Head Chef, Restaurant Manager, Catering Manager The UK #146;s leading training provider delivering Apprenticeships in the workplace are currently looking for a Hospitality Assessor to join this highly renowned international company on a full time, permanent basis in the North Derbyshire area Key points: * Bar or waiting experience would also be beneficial * Contact Jon Beadon immediately to make an application for this post * For this reason, unqualified assessors are welcomed if they can demonstrate supervisory or management experience within the relevant sector
Contact Jon Beadon immediately to make an application for this post. Candidates will have a solid background in the Cheffing sector, ideally as either a Head Chef or Sous Chef, or Restaurant Manager
This is also a great opportunity for someone looking to take the step into training/assessing, as full support will be given towards achieving the relevant qualifications
The role will involve supporting a caseload of learners in the North Derbyshire area, who are undertaking their Hospitality apprenticeships. Apply for this job today.
Vocational Learning Advisor - Hospitality Job title: Vocational Learning Advisor - Hospitality Salary: £19, 101 No of vacancies: 3 Location: 1.North Derbyshire 2.Kendal 3.Nottingham Permanent, 35 hours per week Objective To recruit a caseload of learners from self generated and given leads The assessment, progression and completion of learners in line with the NVQ (National Vocational Qualification) code of Practice Promote commercial learning in sites Job Description *To deliver agreed performance targets *Identity and engage potential employers and learners, government funded and commercial learners to achieve regional and contracted targets *The assessment, progression and completion of learners in line with the NVQ (National Vocational Qualification) code of Practice *To successfully manage diary to ensure all learners within your caseload are supported in line with company and contractual requirements Additional Key Accountabilities: * Maintain professional and current skills and qualification through company training and other development opportunities Key points: * Interested? Please submit your details and CV as soon as possible or call for more and comprehensive information and details * Further information for Vocational Learning Advisor Hospitality job can be found by clicking the vacancy title. * We experience very high response ra Vacancy posted on 01 May
Further information for Vocational Learning Advisor Hospitality job can be found by clicking the vacancy title.. Ensure all Continuous Professional Development is recorded * Comply with Internal Verification strategy by ensuring site visits are arranged your internal verifier and sampling plans are up to date at all times Qualifications & Requirements - Essental 4-5 years chef experience - a la carte and fresh produce, not prepacked and microwaved - required 2-3 years experience as sous chef, head chef or restaurant manager - Preferably housekeeping / bar or waiting experience as well * To be IT literate in Word, Excel and MS Outl
We experience very high response ra
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SOUS CHEF # £23K # 4 STAR HOTEL Ambitious Sous Chef required for a position in a large, busy and impressive hotel kitchen Key points: * Hotel is a popular brand in a central location, daily changing menus & the use of good wholesome fresh produce * In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services * *Assisting with the development and training of other Chef de Parties & Commis
In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding service. If you are qualified & have a rosette standard of cooking then maybe this might be your ideal calling
Applicants must be able to travel as there is no live-in available POSITION SOUS CHEF DUTIES *The successful Sous Chef will be working alongside the Head Chef *Expected to assist with preparation for meals and getting ready for service *As Sous chef you can expect to run a section, but have experience in large C&B volume catering, also covering any section is required
*Running the kitchen & assuming complete control in the absence of the head chef HOTEL This hotel has many exciting features, including full leisure facilities, just under 200 bedrooms. Apply for this job today.
My client produces food products for the all the major multiples and food service Key points: * On a day to day basis your duties will be: To develop new concepts and maintaining core catalogue growth through product maintenance * Ideal candidate will be a team player, be passionate and knowledgeable about food and have attention to detail Further information for Development Chef job can be found by clicking the vacancy title. * To communicate with and build relationships with existing and new customers and suppliers
Ideal candidate will be a team player, be passionate and knowledgeable about food and have attention to detail Further information for Development Chef job can be found by clicking the vacancy title.. Due to expansion they are looking to recruit a development chef Your role will be to bring new innovation to the team through developing new concepts which will be either brief led or blue sky developments as well as to develop the team by sharing your knowledge and skills of food
Preparing kitchen samples for internal and external reviews ensuring that these are delivered on time and to the correct specifications and meet any nutritional requirements
To attend development meeting and communicate any relevant information. Apply for this job today.
The prospective employer is looking for a Sous Chef to join their flourishing business Key points: * Joining our talented catering team, you'll create and serve a mouth-watering range of hot and cold food * We'll even help you gain recognised professional qualifications * We're looking for lots of new, interesting food ideas, new dishes and new menus
We'll even help you gain recognised professional qualifications. About your role Did you know that 70% of all the ingredients we use in our kitchens are near by sourced by our chefs? Impressive, isn't it? Almost as impressive as your talent for creating delicious home-made food
But it's not just what you'll serve, it's what you'll bring
That's why we'd like you to work closely with the Head Chef on menu development and planning. Apply for this job today.
About the role Bursting with brilliant ideas and culinary flair, you'll do great things with us Key points: * (Because some 70% of all the ingredients we use in our kitchens are near by sourced by our chefs, you've the pick of the bunch to choose from.) With a talented kitchen team to work with, you'll deliver dishes that complement our location and the local market, from starters to desserts to everything in between * With a strong catering background, you'll love the chance to design menus and work with the best of British produce * We'll also give you all the training you need and all the career development you want
With a strong catering background, you'll love the chance to design menus and work with the best of British produce. For one, you'll design the menus, making the most of all the fresh, local, seasonal ingredients on your doorstep
The only things we don't serve up here are split shifts or evening work, so you'll be able to enjoy an altogether better work-life balance
You'll work full time, 37.5 hours per week, including weekends and bank holidays. Apply for this job today.
As a candidate, are you passionate about using fresh, seasonal, near by sourced produce? As a candidate, are you looking for a sensational opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on...... Key points: * Your job duties will include being responsible for both preparing and serving exceptional standards of food * Further information for Sous Chef job can be found by clicking the vacancy title. * the employee will be working in the on-site cafe but will also be expected to provide prep to the fine dining kitchen
Further information for Sous Chef job can be found by clicking the vacancy title.. The prospective employer is currently seeking to recruit a Sous Chef to join their team working alongside the Head Chef
The Candidate must understand the need to deliver exemplary customer service and have demonstrated that in previous roles you have undertaken
the employee will be expected to: - Organise and implement seasonal menu planning - Ordering, purchasing and stock control - Maintain high standards of presentation and display - Maintain high standards of food & personal hygiene - Ensure HACCP regulations are adhered to - Provide high quality service - Participate in staff training Key requirements of the candidate: - Must hold a recognised catering qualification - Hold a level 2 food hygiene certificate - Menu planning experience - Understanding of health and safet. Apply for this job today.
As a candidate, are you passionate about using fresh, seasonal, near by sourced produce? As a candidate, are you looking for a sensational opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on...... Key points: * Your job duties will include being responsible for both preparing and serving exceptional standards of food * Further information for Sous Chef - part time 1560 hours per annum job can be found by clicking the vacancy title. * the employee will be working in the on-site cafe but will also be expected to provide prep to the fine dining kitchen
Further information for Sous Chef - part time 1560 hours per annum job can be found by clicking the vacancy title.. The prospective employer is currently seeking to recruit a Sous Chef to join their team working alongside the Head Chef
The Candidate must understand the need to deliver exemplary customer service and have demonstrated that in previous roles you have undertaken
the employee will be expected to: - Organise and implement seasonal menu planning - Ordering, purchasing and stock control - Maintain high standards of presentation and display - Maintain high standards of food & personal hygiene - Ensure HACCP regulations are adhered to - Provide high quality service - Participate in staff training Key requirements of the candidate: - Must hold a recognised catering qualification - Hold a level 2 food hygiene certificate - Menu planning experience - Understanding of heal. Apply for this job today.
CHEF DE PARTIE # 4 STAR 2 ROSETTE HOTEL £17500 Ambitious Chef de Partie required for a position in a busy and progressive hotel kitchen Key points: * This position might have live-in or accommodation, ideally Applicants should live local or have adequate transport arrangements * Further information for CHEF DE PARTIE job can be found by clicking the vacancy title. * The location is both modern & classic with an offering of state-of-the-art for leisure & conference The hotel is award winning and being a very strong conference, banqueting and wedding venue, with a high standard of fine dining
Further information for CHEF DE PARTIE job can be found by clicking the vacancy title.. If you are qualified & have a rosette standard of cooking then maybe this might be your ideal calling
POSITION CHEF DE PARTIE DUTIES *The successful Chef de Partie will be working alongside the Head & Sous Chef in the main kitchen *Expected to assist with preparation for meals and getting ready for service *As Chef de Partie you can expect to run a section *Assisting with the development and training of other Chef de Parties & junior team members HOTEL This hotel has many exciting features, including full leisure facilities, over 200 bedrooms
It is recognised as one of best & busiest establishments in the East Midlands BENEFITS Some of the benefits you can expect to enjoy are: *Full use of the leisure facilities *All meals on duty *A free uniform provided *Discount on all company benefits *Opportunity to progress & for prommotion Live-in available All positions advertised are for immediate start unless otherwise stated. Apply for this job today.
NPD Chef in Leicestershire, United Kingdom Exciting opportunity for career focused, new product development Key points: * To succeed in this industry, you must be creative, follow market trends, thrive on a challenges, work under reasonable pressure and find outd to exceed retail customer requirements * Zest Solutions……a fresh approach to food recruitment NPD, new product development, development technologist, ambient, chilled, fmcg, creative, technologist, concept technologist, process technologist, product manager, develop * This job offer As an experienced New Product Development Chef Your job duties will include being responsible for developing market leading food products
Zest Solutions……a fresh approach to food recruitment NPD, new product development, development technologist, ambient, chilled, fmcg, creative, technologist, concept technologist, process technologist, product manager, develop . New Product Development Professional - Food Leicester £ 35, 000 plus benefits This is an exciting opportunity for a highly confident/experienced food development individual to work in a fast paced industry that offers exceptional career development
The Candidate also need to have previously worked in a chilled food manufacturing environment and hols a strong product portfolio which you are passionate about developing
the employee will be involved in costing, customer presentations and tendering and identifying new product opportunities. Apply for this job today.
