Please find from todays database Chef vacancies for Sussex, Crawley, Eastbourne or Worthing as well as jobs in Brighton for Cook jobs. Kitchen jobs have been listed on these pages.
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Chef de Partie * £18, 200 * Permanent * Full Time * East Sussex * 50 hours per week * Two Split Shifts and Three Straight * CAR OWNER Talented Chef de Partie Chef required for work in a modernised Country Club on the outskirts of Hurstpierpoint Chef de Partie job - Bullet points: i. * the employee will have the ability to work well under reasonable pressure ii. * The Candidate must have excellent organisational and customer service skills iii. Have you a passion for food? As a candidate, are you aspiring and creative with quality ingredients? Do you like to push the boundaries of modern cooking? If so, then get in touch now required Vacancy responsibilities and Skills: * Vacancy responsibilities include practical cooking, maintaining and improving standards, ordering, stock control and working within company guidelines
As a Chef de Partie, the employee will need to be innovative, flexible, committed with a passion for exceptional food, quality ingredients and first class customer service
* Your job duties will include being responsible for overseeing your section on a daily basis.
Chefs of all levels required for temporary and permanent roles Chef job - Bullet points: i. The Candidate are very welcome to make an application to future advertisements placed by The Sammons Group ii. We welcome applications from candidates regardless of age, belief, disability, ethnic origin/nationality, gender/gender reassignment, marital/civil partnership status, pregnancy/maternity, or sexual orientation - we recruit on the basis of talent Further information for Chef job can be found by clicking the vacancy title. iii. Transport useful but not required
Full and part time Chef positions available
We endeavour to reply to all applications, nonetheless, if you haven’t heard from us within 7 days, you have been unsuccessful with this particular role.
Job Aims: to help the Head Chef in the running of the Kitchen, by preparing and serving a wide range of dishes from the various menus to the correct specification whilst supervising junior members of the Kitchen Brigade Sous Chef job - Bullet points: i. Vacancy posted on 25 May ii. Further information for Sous Chef job can be found by clicking the vacancy title. iii. Salary £20000 to £22000 per annum. .
First Recruitment Services is acting as an employment agency for this vacancy
Popular opportunity so candidates may want to proceed quickly if interested. .
We are looking for a strong sous chef to back up the head chef in a busy site in Chichester, with a salary of up to £25, 000 per year and great promotional prospects, this company is about to explode onto the restaurant scene Sous Chef Chichester &£25,000 good hours, great company ... job - Bullet points: i. If you want to look forward to going to work, then this company could be right up your street ii. As the head chef you must lead your team to deliver this award winning quality time after time iii. Due to the fast expansion plans, they want sous chefs who are hungry for their first head chef role
It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all
What started as a small family business has now become a bit of a phenomenon in the South, customers keep coming back for the delicious food, friendly service and comfortable surroundings.
SOUS CHEF # £20K # POSH RESTAURANT # + TIPS Want to work for a top celebrity chef in his new top notch restaurant? Sous chef required to hit-the-ground running, working under a top chef in a busy & fast paced clinical environment, strong rosette background preferred SOUS CHEF # HIGH-END RESTAURANT job - Bullet points: i. *Conversant in Health & Safety, COSHH and have good working practices *As Sous chef you can expect a mixture of splits and straight shifts RESTAURANT This is a very popular & established dining destination recently taken on by a top chef & his company ii. In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services Further information for SOUS CHEF # HIGH-END RESTAURANT job can be found by clicking the vacancy title. iii. *Approx 50hr working week, 5 days over 7
This position could suit an experienced Senior Chef de Partie or Junior Sous POSITION SOUS CHEF DUTIES *Experience required to assist with running & maintaining sections
*Sous chef expected to assist with training & development.
Our renowned and established client is seeking a passionate and organised Sous Chef Junior Sous Chef job - Bullet points: i. Own transport is required due to the location of the role ii. *To ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed steadyly, in respect of kitchen production, employees, machinery, equipment and hygiene iii. Flexibility with hours is a must and exemplary conversational and communication skills
The Candidate must be adaptable to varying menus and be able to think on your feet
This position would suit a Chef de Partie ready to progress to the next level or a Junior Sous Chef.
We are looking for a strong head chef to head up the kitchen in a busy site in Chichester, with a salary of up to £33, 000 per year, very good bonuses and great promotional prospects, this company is about to explode onto the restaurant scene Head Chef Chichester &£33k good hours, great company ... job - Bullet points: i. As a very forward thinking company, they want quality chefs who know how to cook and have a passion for food, no boil in the bag or microwave technicians here ii. We are looking for candidates with the following: Must have experience at Head Chef level Used to dealing with high volumes and a fast pace Be able to lead your team from the front and by example Have a proven track record of managing large teams Be passionate food The Candidate must genuinely enjoy the industry Be financially astute and be able to hit targets iii. What started as a small family business has now become a bit of a phenomenon in the South, customers keep coming back for the delicious food, friendly service and comfortable surroundings
It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all
If you want to look forward to going to work, then this company could be right up your street.
CHEF DE PARTIE - 2 AA ROSETTE RESTAURANT - 18K + 1-2K TIPS - WEST SUSSEX Platinum Recruitment's Elite Chef Division is currently representing a stunning 2 AA Rosette restaurant in West Sussex The prospective employer is looking to recruit a strong Chef de Partie to join this small team who have a sensational local reputation CHEF DE PARTIE job - Bullet points: i. In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services Vacancy posted on 25 May ii. Further information for CHEF DE PARTIE job can be found by clicking the vacancy title. iii. As Chef de Partie will also need a good understanding of both classic and modern cooking styles and techniques If you feel you have the relevant experience and you're looking for a change make an application today to find out more about the role Position - Chef de Partie - West Sussex Salary - 18k + 1-2k Tips + Live In - CDP Job Ref - AR830 Contact details Platinum Recruitment Andy Sinclair - Manager Elite Chef Division Tel: (Apply online only) Fax: (Apply online only) Email: (url removed) Web: (url removed) Due to the high level of response only candidates with the relevant experience will be contacted - Thank you for your application All positions advertised are for immediate start unless otherwise stated
This successful Chef de Partie must have previous Rosette experience to be considered for the role
In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services .
CHEF DE PARTIE - FINE DINING - WEST SUSSEX - 16K + TIPS - GREAT WORK/LIFE BALANCE & BENEFITS Platinum Recruitment's Elite Chef Division is representing stunning catering establishment that produces high end food for events in West Sussex We are looking to recruit a Chef de Partie to join this small team who has a real passion and interest in food CHEF DE PARTIE job - Bullet points: i. In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services ii. Further information for CHEF DE PARTIE job can be found by clicking the vacancy title. iii. The ability to communicate well with both internal and external customers and confidence in delivering an excellent customer experience is required
The successful candidate will have had extensive experience of working at a Chef de Partie level within a high end banqueting and hospitality establishment or similar
This is a role that offers you the chance to produce stunning food as well as have a good work/life balance, on non-event days you with generally work from 9am - 5pm The Chef de Partie's benefits include * A great beginning salary of 16k * An equal share of the tips * Company Pension * Private Healthcare * Free tickets to many of the properties prestigious events * Free use of the company's facilities Position - chef de partie / CDP - West Sussex Salary .
DEMI CHEF DE PARTIE required for a leading 4 Star country house hotel and Spa in East Sussex DEMI CHEF DE PARTIE 2AAR 4 STAR DE LUXE HOTEL, SPA and GOLF &£14.5K ... job - Bullet points: i. co UK for other positions ii. Further information for DEMI CHEF DE PARTIE 2AAR 4 STAR DE LUXE HOTEL, SPA and GOLF &£14.5K ... job can be found by clicking the vacancy title. iii. Live in is available at around £40 per week
The 2AA rosette restaurant has 110 covers, plus functions up to 400 served by a strong brigade of 20 chefs which is an exceptional ratio of chefs to covers so you can be sure that there will be enough time to develop your skills
There are a mixture of shifts and salary at Demi Chef de Partie level is a reasonable £14.5k Please call John on (Apply online only) or (Apply online only) quoting reference 247 if you have any interest or revisit our site at www.gladstoneparkchefs.
The prospective employer near Chichester is seeking an experienced chef de partie to join their successful team Chef De Partie job - Bullet points: i. the employee will need to have a food and beverage management qualification or equivalent and a food hygiene certificate ii. This is an urgent requirement so should you feel this is an opportunity to match your skills then do not hesitate to contact Emily Stevens at Personnel Selection iii. Proven time management skills are required
The ideal candidate will have experience at chef de partie or sous chef level in fine dining
Flexibility, enthusiasm and and the ability to follow instructions are a must.
The prospective employer is looking for a Chef de Partie to join their busy kitchen team at a well known and reputable hospitality venue in Chichester Chef de Partie job - Bullet points: i. The Candidate must have your own car or dependable transport as the venue is situated in a very large private estate, without public transport links - otherwise, live-in is available for the first six months of employment ii. Further information for Chef de Partie job can be found by clicking the vacancy title. iii. Previous banqueting experience would be a bonus, but not required
The ideal candidate will be expected to provide an unsurpassed dining experience for guests, be professional and dedicated, have a mature dEMEA (Europe, Middle East and Africa)nour and come from a solid background in a good quality kitchen
Duties will include: Working with the Sous Chef to ensure the mis en place is completed Assisting with training and development for department staff in kitchen procedures Be flexible and willing to help other departments at busy times Monitor stock movement and ensure security required Skills: exemplary conversational and communication skills and able to work within a team Able to follow detailed instructions and provide consistent results Work to a high standard and execute duties with an e.
ASSISTANT CHEF, UCKFIELD, EAST SUSSEX, £15, 000, DAYTIME HOURS** * My client a magnificent landscape garden with a Tea Room is looking for an Assistant Chef to work along site the Head Chef Assistant Chef job - Bullet points: i. the employee will have a flexible approach to working within the catering team and also with wider team at the venue ii. They are a 7 day a week all year round operation so the working pattern will include weekends and bank holidays iii. Leasing with other catering staff is a essential and vital part of your role to ensure efficient service to their visitors
the employee will assist in developing new menu ideas, food preparation, baking, cleaning, putting away deliveries, placing orders and keeping food safety records up to date
The Job role will involve being part of a friendly team and will be invited to join in staff meetings, training sessions and other events with the rest of the property team.
Job Aims: to help the Head Chef in the running of the Kitchen, by preparing and serving a wide range of dishes from the various menus to the correct specification whilst supervising junior members of the Kitchen Brigade Senior Sous Chef job - Bullet points: i. Vacancy posted on 25 May ii. Further information for Senior Sous Chef job can be found by clicking the vacancy title. iii. Salary £24000 per annum. .
First Recruitment Services is acting as an employment agency for this vacancy
