Chef vacancies in Guildford and in the region of Aldershot, Dorking, Farnham or Woking and beyond. We have also shown Catering Restaurant or Cook jobs in Guildford. Kitchen jobs were recently advertised.
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CHEF DE PARTIE - GUILDFORD - HOTEL AND CONFERENCE CENTRE - STRAIGHT SHIFTS - SALARY - £17K - CHEF DE PARTIE - This busy 100+ hotel and conference centre set in 70 acres of park land are looking for a chef de partie to join this friendly and profesonnial kitchen team. Key points: The chef de partie must come from a busy 4 star hotel or conference centre background who is used to catering for high volume and be able to work under reasonable pressure * In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services * Benefits Good salary + paid over time 45 hr working week straight shift Patterns 25 days holidays + Bank Holidays Contributory Pension scheme Medical insurance Life assurance Family & Friends Discounts within the Group Meals on duty Childcare vouchers If you have the relevant chef de partie experience, love to cook and want to work in a large hotel group with big scope then get in touch to find out more about the role * As well as being able to cook to a good level the successful chef de partie will need to have passion, great attitude and wants to give 110% to the team * Interested in CHEF DE PARTIE job?, click for further info. * In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services This job has been updated and is taking applications today. . Click title for more details.
Sous Chef need for classic hotel with on site restaurant. Key points:
To assist in the organising and preparation of menu ideas and the ordering of stock To ensure that all Health and Safety regulations are adhered to * regulations * An adhere to ALL H.A.C.C.P * ALL FULLY FRESH Important job duties AND RESPONSIBILITY: To prepare and cook food to a quality standard according to set procedures and to assist in ensuring all dishes are ready for services and all a la carte mis-en-plus is in place * To ensure the smooth running of the organising and preparation, production and presentation of all event menus where it proves necessary To ensure that staffing levels are conducive to business levels at all times, ensuring successful payroll control To assist in controlling gross profit in line with profit plan, by controlling purchase in line with company standards and using nominated suppliers to highlight any training needs of the kitchen brigade, implementing training and keeping records of any training taking place To check fridges and freezers and equipment that is being used and report any faults immediately to the senior Chef or duty Manager To ensure that all work top areas and shelves are cleaned after each shift and ensure that all food items are put into the appropriate containers and refrigerated To assist in putting away any deliveries into fridges and containers as instructed, ensuring that all foods are stored and labelled correctly To help control wastage and aid in the achievement of the hotels gross profit and maintaining food GP * To ensure that the hot and cold food is kept to the required temperature throughout the shift To deputise in the absence of the Head Chef To attend all hotel communications meetings as and when necessary, passing any relevant information in to the kitchen team. Click title for more details.
We are looking for strong sous chefs to back up the head chef in busy sites around Guildford, with a salary of up to £25, 000 per year and great promotional prospects, this company is about to explode onto the restaurant scene. Key points: Due to the fast expansion plans, they want sous chefs who are hungry for their first head chef role * If you want to look forward to going to work, then this company could be right up your street * What started as a small family business has now become a bit of a phenomenon in the South, customers keep coming back for the delicious food, friendly service and comfortable surroundings * It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all * The whole menu is cooked from fresh, it’s an eclectic mix of good honest dishes that are as pleasing to the eye as they are to the mouth * As a very forward thinking company, they want quality chefs who know how to cook and have a passion for food, no boil in the bag or microwave technicians here. Click title for more details.
My client requires Kitchen Porters to work on a very ad hoc basis to cover sickness and holiday for existing staff. Key points: The role itself will include the washing of cutlery and crockery and general cleaning and tidying of the kitchen and surrounding areas * I look forward to reading your application Vacancy posted on 02 May * I look forward to reading your application * The successful candidate must have some experience in a restaurant environment, no matter what the vacancy, so that they have first hand experience of the workings of a professional kitchen * To find out more about Kitchen Porters job (posted 02 May) click for further info. * Submitted 8 am. 02/05 from recruitment agency. . Click title for more details.
My client requires Kitchen Assistants to work on a very ad hoc basis to cover sickness and holiday for existing staff. Key points: The role itself will include basic preparation of foods * I look forward to reading your application * Although experience within this role is not necessary, someone with strong culinary knife skills, both in terms of speed and accuracy would be ideal * The successful candidate must have some experience in a restaurant environment, no matter what the vacancy, so that they have first hand experience of the workings of a professional kitchen * Similar Kitchen Assistants jobs and details, description and salary info can be found if you click the title link . * I look forward to reading your application Candidates are advised to submit their CV if applying. . Click title for more details.
I am quickly seeking to recruit qualified Chef's for temporary positions at a range of clients across Surrey and Woking areas. Key points: Salary £9 to £13 per hour. . * Vacancy posted on 15 May * Register for vacancies in Guildford or beyond. * The Candidate must be: - A qualified Chef - Have a passion for cooking - Be available for various shifts - Ideally have your own transport If this sounds exciting to you, make an application today * Interested in Temporary Sous Chefs and Chef de Partie job or similar employment?, click the title and find out more plus see other job opportunites. * Submitted 8 am. 15/05 from recruitment agency. . Click title for more details.
SENIOR SOUS CHEF - LEATHERHEAD - £28, 000 - £30, 000 A stunning venue in Surrey is looking for a Senior Sous chef to assist the Executive Head Chef in running of the kitchen and deliver a high standard of food. Key points: Not far from a busy town, this historic centre excels at providing first class events from weddings to private dining for small or large groups with a huge emphasis on fresh, quality food * previous work experience in a similar role will be required * The ideal candidate will be organised, an excellent communicator and a practical chef with exceptional attention to detail and the passion to go the extra mile for our customers * the employee will be expected to add your own personal style to the dishes and will have input into various menus * The venue is part of a well establish group and offers excellent benefits on top of a generous salary * The Candidate must be enthusiastic, energetic and ready for a challenge as this is a busy place with plenty to deliver. Click title for more details.
CHEF DE PARTIE, FRESH FOOD RESTAURANT NEAR MIDHURST, WEST SUSSEX, £18, 000 + TIPS** * My client a successful fresh food restaurant with a passion for good near by sourced food is looking for an enthusiastic and skilful Chef de Partie. Key points: Duties & Vacancy responsibilities with in the job: - Working in a team alongside the other Chefs * - The Candidate must be willing to learn and grow in terms of your own development and be passionate about improving both yourself as well as contributing to the overall success of the business * - The Candidate must be a strong candidate able to run the section with minimal supervision * This will also suit a young Demi chef looking to step up and progress * - the employee will be working a variety of shifts including split shifts * - the employee will always have the opportunity to contribute your own ideas to the menus and to dishes being created. Click title for more details.
Domestic and Catering Staff Required Woking area We are currently employing domestic and catering staff for our client based in Woking. Key points: Regular work available * Rate from £6.08-£6.50 per hour Headstart Employment is an Equal Opportunity Employer Vacancy posted on 09 May * Rate from £6.08-£6.50 per hour Headstart Employment is an Equal Opportunity Employer * Catering staff must have a valid Food & Hygiene Certificate; Domestic staff must have COSHH training * Catering and Domestic Staff jobs and other employment opportunities can be found by clicking this vacancy title. * Candidates are advised to submit their CV if applying. . Click title for more details.
My client, a well established household name, has a sensational opportunity for a Cook to join their catering team at their beautiful Box Hill Cafe/deli bar. Key points: It's how great culinary things happen * Here you'll have great produce at your fingertips, from fresh herbs to near by-reared beef * Having high quality near by sourced ingredients certainly helps too * Nothing beats the buzz of working in a lively, close-knit kitchen with talented, committed people * They'll help you to be the best you can be * You'll create deliciously tasting and beautifully presented home-made food for their new café/deli bar. Click title for more details.
Job Aims: to help the Head Chef in the running of the Kitchen, by preparing and serving a wide range of dishes from the various menus to the correct specification whilst supervising junior members of the Kitchen Brigade. Key points: Salary £20000 to £22000 per annum. . * Vacancy posted on 25 May * Register for vacancies in Guildford or beyond. * First Recruitment Services is acting as an employment agency for this vacancy * Candidates for Sous Chef job can proceed by clicking the job title. * Submitted 8 am. 25/05 from recruitment agency. . Click title for more details.
We are looking for a strong sous chef to back up the head chef in a busy site in Chichester, with a salary of up to £25, 000 per year and great promotional prospects, this company is about to explode onto the restaurant scene. Key points: Due to the fast expansion plans, they want sous chefs who are hungry for their first head chef role * If you want to look forward to going to work, then this company could be right up your street * What started as a small family business has now become a bit of a phenomenon in the South, customers keep coming back for the delicious food, friendly service and comfortable surroundings * It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all * The whole menu is cooked from fresh, it’s an eclectic mix of good honest dishes that are as pleasing to the eye as they are to the mouth * As a very forward thinking company, they want quality chefs who know how to cook and have a passion for food, no boil in the bag or microwave technicians here. Click title for more details.
Sous Chef – 4 * Hotel/2AA – Middlesex - £25, 000 ACCOMMODATION JUST £140 PER MONTH H&C Solutions are d to offer this sensational Sous Chef position working within a luxury country house hotel situated in Middlesex. Key points: The hotel is located just 12 miles from central London and is easily accessible using local public transport * We expect our Sous Chef to have a proven track record working within 4/5 * hotels or award winning restaurants * Our head chef is currently looking for a strong, competent and passionate Sous Chef to join his brigade of 8 chefs * Our hotel boasts a two rosette fine dining restaurant, state of the art banqueting facilities, spas and 46 bedrooms which oozes elegance * The ideal Sous Chef needs to be qualified with their NVQ (National Vocational Qualification) Level 1&2 in professional cookery as well as been able to thrive whilst working under reasonable pressure * We are looking for a Sous Chef who has experience leading a well known team in there head chefs absence as well as stock ordering and menu planning. Click title for more details.
Job Aims: to help the Head Chef in the running of the Kitchen, by preparing and serving a wide range of dishes from the various menus to the correct specification whilst supervising junior members of the Kitchen Brigade. Key points: Salary £24000 per annum. . * Vacancy posted on 25 May * Details available. * First Recruitment Services is acting as an employment agency for this vacancy * To find out more about Senior Sous Chef job (posted 25 May) click for further info. * Submitted 8 am. 25/05 from recruitment agency. . Click title for more details.
SOUS CHEF # £20K # POSH RESTAURANT # + TIPS Want to work for a top celebrity chef in his new top notch restaurant? Sous chef required to hit-the-ground running, working under a top chef in a busy & fast paced clinical environment, strong rosette background preferred. Key points: *Approx 50hr working week, 5 days over 7 * *Conversant in Health & Safety, COSHH and have good working practices *As Sous chef you can expect a mixture of splits and straight shifts RESTAURANT This is a very popular & established dining destination recently taken on by a top chef & his company * *Sous chef expected to assist with training & development * This position could suit an experienced Senior Chef de Partie or Junior Sous POSITION SOUS CHEF DUTIES *Experience required to assist with running & maintaining sections * BENEFITS These include: *All meals on duty *Great prospects & personal development *All food prepared with fresh ingredients and from scratch *Opportunity to push for further awards & accolades All positions advertised are for immediate start unless otherwise stated * The kitchen is a brand new conversion with top-line equipment in place. Click title for more details.
HAMPSHIRE * RELIEF SOUS CHEF * 2 ROSETTE GASTRO PUB * RELIEF SOUS CHEF * * 4 -6 WEEK ASSIGNMENT * LIVE IN * START ASAP * £10 PH We are looking for dependable, hard working temporary / relief chef for this busy 2 rosette Gastro Inn, in the Hampshire country side. Key points: As Chef De Partie you would be working For Platinum Recruitment and we offer an hourly wage of £9.00 - £10.00 * We also pay Holiday pay and will organise you a live in position * We look after your PAYE and National insurance contributions * The Candidate must be very dependable, hard working and be able to work on all sections to a high level * All we ask is for you to be hard working and dependable * The Candidate get paid weekly with your monies in your account every Friday. Click title for more details.
Our renowned and established client is seeking a passionate and organised Sous Chef. Key points: Flexibility with hours is a must and exemplary conversational and communication skills * Own transport is required due to the location of the role * This position would suit a Chef de Partie ready to progress to the next level or a Junior Sous Chef * The Candidate must be adaptable to varying menus and be able to think on your feet * To report to the Head Chef and supervise all kitchen staff * MAIN PURPOSE OF THE JOB: To act as a Junior Sous Chef and provide a high standard of food production at all times. Click title for more details.
JUNIOR SOUS CHEF * ROSETTE * AWARD WINNING HOTEL GROUP I am on the hunt for an aspiring and talented junior sous chef or senior chef de partie who is looking to take the next step up. Key points: the employee will also be expected to give the benefit of your chef experience in helping to mentor, motivate and manage the kitchen brigade * The restaurant serves both a la carte and daily specials with an emphasis on local, seasonal produce and the employee will need to be in tune with this to join this very stable team * Ideally they are looking for someone from a four star, rosette winning background who is passionate about delivering first class service and using the very best of local produce - something that the hotel restaurant has become extremely well known for * The client I am representing is part of an extremely well known hotel group in the market and this is a very rare opportunity that has become available This company has become known for the incredible way they treat and develop their staff and anyone serious about food and their career could do an awful lot worse than considering working for these people POSITION Junior Sous Chef Important job duties As the junior sous chef at this great little operation, your main focus will be in assisting the award winning Head Chef and Sous Chef in maintaining the already high standards of food, taking an active role in the whole kitchen operation, looking after food costs, ordering and food safety * The restaurant boasts rosette awards and they are always looking to improve on this * HOTEL This hotel is in a central location and as such has a steady and very busy customer base with both residents and non residents using the restaurant and bar. Click title for more details.
We are looking for a strong head chef to head up the kitchen in a busy site in Chichester, with a salary of up to £33, 000 per year, very good bonuses and great promotional prospects, this company is about to explode onto the restaurant scene. Key points: What started as a small family business has now become a bit of a phenomenon in the South, customers keep coming back for the delicious food, friendly service and comfortable surroundings * As a very forward thinking company, they want quality chefs who know how to cook and have a passion for food, no boil in the bag or microwave technicians here * If you want to look forward to going to work, then this company could be right up your street * It completely re-defines casual dining, from its bustling breakfasts to busy lunches and chilled out dinners, this company has it all * The reason for its success and why people just can’t stay away is the quality of the food and the friendliness of the staff * The whole menu is cooked from fresh, it’s an eclectic mix of good honest dishes that are as pleasing to the eye as they are to the mouth. Click title for more details.
Head Chef – Kent – Italian Bistro - £24, 000 FREE ACCOMMODATION AVAILABLE H&C Solutions are d to offer this sensational position of Head Chef based within a traditional Italian bistro. Key points: The restaurant is a privately owned and is now looking for a new head chef not only to join our team but also our working family * The restaurant prides it self on using the best Italian produce available and has a traditional Italian menu that originates from souther Italy * The bistro is busy for dinner all throughout the week and is very busy for both lunch and dinner on a weekend * The restaurant is situated in the heart of Kent and has been open to the public for a number of years * The successful Head chef will have complete control of the kitchen, ordering, menu planning and will have to work within a generous budget * We are looking for a new Head chef to relaunch and revamp our menu and restaurant so that it is receives the recognition it deserves. Click title for more details.
