Chef vacancies in Southwest and in the region of Bristol, Cornwall, Devon or Gloucester and beyond. We have also shown Catering Restaurant or Cook jobs in Southwest. Kitchen jobs were recently advertised.
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Pastry Chef – 2AA Restaurant – Cotswolds - £20k H&C Solutions are d to offer this sensational Pastry Chef position to work within one of Gloucestershire's finest restaurant Key points: * The restaurant is well known across the Cotswold's for its immaculate level of service and standards that are carried out throughout the front of house and kitchen * The Successful Pastry Chef will be running the pastry section with the help and supervision when needed of our head chef * The successful Pastry Chef can expect to be working with the very best seasonal near by sourced produce which is used to create our award winning menu
The Successful Pastry Chef will be running the pastry section with the help and supervision when needed of our head chef. The establishment itself is a iconic restaurant with 7 luxury guest rooms and suites
Our newly appointed Michelin * head chef is currently looking for a strong and passionate Pastry Chef to run and maintain the pastry section
Our restaurant serves modern British cuisine and can serve up to 40 diners at once. Apply for this job today.
JUNIOR SOUS CHEF - 2 AA ROSETTE - GLOUCESTERSHIRE - 20k - LIVE IN Platinum Recruitment's Elite Chef Division is currently representing a stunning 2 AA Rosette establishment in Gloucestershire and we have a sensational opportunity for a Junior Sous Chef to join this well established company Key points: * AA Rosette experience accompanied with the drive to succeed is a MUST for this Junior Sous Chef role as the standard of this establishment is extremely high If you have the relevant Junior Sous Chef experience make an application today to find out more * Further information for JUNIOR SOUS CHEF job can be found by clicking the vacancy title. * In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services
Further information for JUNIOR SOUS CHEF job can be found by clicking the vacancy title.. This is a sensational opportunity for a Junior Sous Chef to really add value to an already successful operation; the employee will manage a medium to large brigade of Chefs to oversee the fine dining and C&B offerings at this Luxury Hotel
Accommodation is provided with this Junior Sous Chef position in the Gloucestershire Position - Junior Sous Chef - Gloucestershire Salary - 20k + Live In Job Ref - AR854 Contact details Platinum Recruitment Andy Sinclair - Manager Elite Chef Division Tel: (Apply online only) Fax: (Apply online only) Email: (url removed) Web: (url removed) Due to the high level of response only candidates with the relevant experience will be contacted - Thank you for your application All positions adve
In line with the requirements of the Asylum and Immigration Act 1996, all Applicants should be eligible to live and work in the UK As part of the recruitment process, the employee will be asked to provide documented evidence of eligibility In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services Candidates are advised to submit their CV if applying. . Apply for this job today.
Gloucester Gloucestershire England Gloucestershire ... Jobs
£18000 - £19000/annum
Chef de Partie – 2AA Restaurant – Cotswolds - £18k H&C Solutions are d to offer this sensational Chef de Partie position to work within one of Gloucestershire's finest restaurant Key points: * The restaurant is well known across the Cotswold's for its immaculate level of service and standards that are carried out throughout the front of house and kitchen * Due to the nature of our business and the high standards that must be achieved daily we are looking for a strong individual who can work under reasonable pressure and can be flexible with their availability to meet the restaurant's needs * The successful Chef de Partie can expect to be working with the very best seasonal near by sourced produce which is used to create our award winning menu
Due to the nature of our business and the high standards that must be achieved daily we are looking for a strong individual who can work under reasonable pressure and can be flexible with their availability to meet the restaurant's needs. The establishment itself is a iconic restaurant with 7 luxury guest rooms and suites
Our newly appointed Michelin * head chef is currently looking for a strong and passionate Chef de Partie to join his brigade of twelve
Our restaurant serves modern British cuisine and can serve up to 40 diners at once. Apply for this job today.
CHEF DE PARTIE - NEW HOTEL TEAM - PUSHING FOR HIGH ROSETTES AND MICHELIN STAR - GLOUCESTERSHIRE - 19k This is one of the best Chef de Partie opportunities of the year.................... Key points: * The successful Chef de Partie will work alongside an Executive Head Chef who has worked with some of the best chefs in the country and is looking for someone who is open minded to the whole food offering within a hotel as well as someone who wants to push the fine dining towards AA Rosette and Michelin Status This is also a sensational opportunity for a Chef de Partie to progress; the long term plan is for the Chef de Partie to help develop the food for different sites * Further information for CHEF DE PARTIE job can be found by clicking the vacancy title. * To find out about the role in detail get in touch
Further information for CHEF DE PARTIE job can be found by clicking the vacancy title.. Platinum Recruitment's Elite Chef Division is representing a sensational hotel in Gloucestershire that is ready to become one of the best in the country This Chef de Partie role would ideally suit someone from a high AA Rosette and Michelin Star background as well as someone with very strong knowledge of how a 4 or 5 star hotel is run
This operation is a progression so we are only looking for Chef de Parties who are in it for the long haul, the employee will be a key member in taking this hotel to the highest level
Position - Chef de Partie - Gloucestershire Chef de Partie Salary - 19k Job Ref - AR721 Contact Details Platinum Recruitment Andy Sinclair - Manager Elite Chef Division Tel: (Apply online only) Fax: (Apply online only) Email: (url removed) Web: (url removed) All positions advertised are for immediate start unless otherwise stated. Apply for this job today.
Job title: Sr Key points: * The interior has been lavished with rich fabrics and antique furniture * Supervises to make sure that everything is done as well as it should be done * With close links to local producers, the restaurant is able to source the finest in meats, fish, cheese, vegetables and fruit
Supervises to make sure that everything is done as well as it should be done. Chef de Partie/Chef In Charge Salary: Up to 18, 500 £ Location: Stroud, Gloucestershire Type of contract: Permanent Workplace description: Built some 300 years ago this former coaching inn has been restored to its heritage and period features
Guests will also discover that the excellence of the cuisine and wines served in the hotel's restaurant is hard to beat in the local area
Important job duties and responsibilities: Making food orders and all the kitchen necessities. Apply for this job today.
ADVERT REFERENCE: - CA - 1741358 JOB TITLE:- Head Chef SUBJECT:- Catering LOCATION:- Gloucestershire SALARY:- £14, 881 - £15, 876 per year We are currently looking for a Head Chef to undertake a full time assignment within the Gloucestershire area Key points: * Experienced in a different subject? Protocol National is the UK #39;s largest provider of qualified professional staff to the Further Education sector who are continually looking for experienced tutors, lecturers and trainers with experience in the FE sector * All positions advertised by Protocol National comply with the Agency Workers Regulations 2010 Further information for Head Chef job can be found by clicking the vacancy title. * Protocol National promotes equal rights and is an employment business under The Conduct of Employment Agencies and Employment Businesses Regulations 2003
All positions advertised by Protocol National comply with the Agency Workers Regulations 2010 Further information for Head Chef job can be found by clicking the vacancy title.. To be suitable for this role you must have a previous work background in a catering capacity
We have new assignments coming in every day and would be delighted to hear from you, email your CV stating which subjects you would be interested in
Work is undertaken on a self-employed basis under contract with Protocol National. Apply for this job today.
Job title: Sous Chef Salary: Up to 24, 000 £ Location: Stroud, Gloucestershire Type of contract: Permanent Workplace description: Built some 300 years ago this former coaching inn has been restored to its heritage and period features Key points: * Guests will also discover that the excellence of the cuisine and wines served in the hotel's restaurant is hard to beat in the local area * To ensure that all staff are treated fairly and with commonly accepted courtesy * Important job duties and responsibilities: To deputise in the Head Chef's absence
To ensure that all staff are treated fairly and with commonly accepted courtesy. The interior has been lavished with rich fabrics and antique furniture
With close links to local producers, the restaurant is able to source the finest in meats, fish, cheese, vegetables and fruit
To ensure that all chefs des parties are familiar with the day's requirements. Apply for this job today.
Job title: Demi Chef de Partie Salary: 14, 500 £ Location: Tetbury, Gloucestershire Type of contract: Permanent Workplace description: This hotel near Tetbury is the perfect choice for anyone seeking Cotswold accommodation in a traditional English country hotel Key points: * This is a fine English country house hotel within easy reach of the region's numerous stately homes, gardens, bustling Cotswold market towns, pretty Cotswold villages and visitor attractions * Ensure standards of food, service and presentation are maintained as per instructions and meet company standards required criteria: Candidates for this job vacancy offer must have previous work experience in a hotel environment to at least 1 Rosette standards and ideally qualifications in food preparation and a stable background * Important job duties and responsibilities: The successful candidate will provide a professional, accurate and consistent kitchen service in a well presented, well maintained and pleasant environment, working to Company budgets and standards
Ensure standards of food, service and presentation are maintained as per instructions and meet company standards required criteria: Candidates for this job vacancy offer must have previous work experience in a hotel environment to at least 1 Rosette standards and ideally qualifications in food preparation and a stable background. It is set in acres of well-tended gardens and woodland, situated amidst the beautiful countryside of the Southern Cotswolds
It is easily accessible from the M4 Motorway, which is 10 miles away, and the M5, which is within 15 minutes drive
Specific duties include: Preparation and cooking for Hotel and functions guests. Apply for this job today.
Job title: Chef de Partie Salary: Up to 18, 000 £ Location: Chipping Campden, Gloucestershire Type of contract: Permanent Workplace description: A four star hotel with a rosetted Fine Dining Restaurant, 26 bedrooms and leisure facilities situated in 55 acres in the North Cotswolds Key points: * The Candidate should be able to work as part of a team as well as showing your own initiative * Important Notes: 1 * You'll be able to work on your own initiative as you learn from colleagues required criteria: the employee will have experience of working as a Demi Chef de Partie looking to make the next step up in your career, along with the desire to develop further
Important Notes: 1. Important job duties and responsibilities: Your job duties will include being responsible for the organising and preparation and cooking of food to high standards, while maintaining a clean, safe and tidy work environment at all times
A passion for food is a must and you should be able to motivate others with your flair and individuality
To have experience of working in rosettes establishments would be most advantageous. Apply for this job today.
My Client, a stunning hotel which boasts 3 Rosettes and a Michelin Star, are looking for a talented Chef DE Partie to join their brigade of 12 Chefs Key points: * the employee will have at least 3 years experience as a chef within a multi rosette establishment and hold professional qualifications * Further information for Chef de Partie Michelin Star Venue job can be found by clicking the vacancy title. * If you think this sounds like you then email your CV to be considered for an immediate trial
Further information for Chef de Partie Michelin Star Venue job can be found by clicking the vacancy title.. the employee will be experienced in the sauce and fish sections and be able to run the section confidently and efficiently
the employee will be professional, passionate and have an eye for detail, and looking to further your career within an established, well known and luxury country house hotel
This really is an exciting opportunity for a talented Chef de Partie to join a team who share the same passion, values and flair for excellent food. Apply for this job today.
Job title: Banqueting Chef Salary: Up to 20, 000 £ Location: Moreton in Marsh, Gloucestershire Type of contract: Permanent Workplace description: This is an enchanting 16th century Cotswold retreat where you can revel in luxury, indulge yourself with fine food and drink and relax in a homely and friendly atmosphere Key points: * Each of the rooms has a character of its own, with distinctive décor, all are non-smoking for your comfort and everyone has a fine view * nb that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the vacancy advertised * Important job duties and responsibilities: As Banqueting Chef the employee will be asked to prepare plated banquets using all fresh produce in a well equipped production kitchen ensuring it is always organised and that the junior members of the team are fully supervised
nb that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the vacancy advertised. This is a place where you can feel at home, make friends and enjoy the finer things in life
It is the ideal spot for a weekend away, a holiday in the heart of England, a wedding, a celebration, a trip to the races or a place to discuss business
required criteria: the employee will have experience of working in a quality banqueting environment for large numbers using fresh ingredients. Apply for this job today.
My client, a 2 rosette hotel and restaurant in Gloucestershire is looking for a Banqueting Chef to join their brigade Key points: * The hotel is well established and is extremely reputable * To apply email your CV to the link provided and call Charlotte on (Apply online only)/(Apply online only) * This will be a an extremely busy operation so the employee will be a confident and experienced banqueting chef ready to step up to the role
To apply email your CV to the link provided and call Charlotte on (Apply online only)/(Apply online only). The hotel is known for it's weddings, conferencing and banqueting facilities
The banqueting is run out of a fully equipped Functions Kitchen and will cater for up to 120 covers
This stunning hotel is part of a small luxurious group of hotels so the employee will be entitled to full company benefits including discounts within the other hotels. Apply for this job today.
An opportunity has arisen within this high class 4 red star hotel that boasts a Michelin Star as a Commis Waiter and also a Chef de Rang Key points: * the employee will be well presented and have a very positive and pleasant personality * Further information for COMMIS WAITER and CHEF DE RANG -Michelin Star,3 Rosettes,Live-In ... job can be found by clicking the vacancy title. * The hotel has an exceptional location within the town and offers very good staff accommodation if required
Further information for COMMIS WAITER and CHEF DE RANG -Michelin Star,3 Rosettes,Live-In ... job can be found by clicking the vacancy title.. the employee will be involved in all aspects of the operation and be able to show the highest of guest care skills
To date the employee will have some hospitality experience and are either early in your career or a college leaver looking for a challenge that will help you progress and develop
This is an opportunity not to miss . Apply for this job today.
£22000 - £25000/annum SALARY £22K PLUS TIPS AND VALUE OF
Pastry chef required for this impressive country house hotel that cooks at the very top of the 2AA Rosette spectrum and which might be awarded a third rosette with the right pastry chef Key points: * The vacancy salary is up to £22k but with tips and low cost accommodation is worth around £25k * Do not apply for this job vacancy offer unless you have an absolute right to work in the UK have fluent English and have worked as heaed pastry chef at a 2AAR or as sous in a 3AA Rosette for at least 2 years Further information for PASTRY CHEF 2 3AAR GLOUCESTERSHIRE COUNTRY HOUSE HOTEL &£25K PACKAGE ... job can be found by clicking the vacancy title. * Please call John on (Apply online only) or (Apply online only) quoting
Do not apply for this job vacancy offer unless you have an absolute right to work in the UK have fluent English and have worked as heaed pastry chef at a 2AAR or as sous in a 3AA Rosette for at least 2 years Further information for PASTRY CHEF 2 3AAR GLOUCESTERSHIRE COUNTRY HOUSE HOTEL &£25K PACKAGE ... job can be found by clicking the vacancy title.. There are 70 covers fine dining, 40 in the brasserie plus functions at around 100, serv ed by a brigade of 9 chefs, one of which is wholly dedicated to the function work
There is a bonus too the employee will be working under one of the nicest head chefs that we know in a really friendly brigade
Do not apply for this job vacancy offer unless you have an absolute right to work in the UK reference 286 or revisit www.gladstoneparkchefs. Apply for this job today.
Two chefs de partie are required for this small hotel on the outskirts of Cheltenham Key points: * The hotel has just been bought by a small, highly selective hotel group, looking to regain its 3AA Rosettes and to achieve that, a new kitchen is scheduled for the near future * God bless John Bowman-Baker Managing Director NB the employee will need a good level of English, an absolute right to work in the UK and previous work experience for at least 2 years at 2AA Rosette level or above * This is a live out position
God bless John Bowman-Baker Managing Director NB the employee will need a good level of English, an absolute right to work in the UK and previous work experience for at least 2 years at 2AA Rosette level or above . £1.5 million has just been spent on creating a spa and they are now looking to rebuild their team
There are only 40 covers plus VERY small functions served by a 7 strong brigade
The succesful Chef de Partie will enjoy a salary of between £16k to £18k depending upon experience This is a really exceptional opportunity for a progressive chef de partie, to join a small hotel, owned by a small hotel group, and enjoy the kudos of being part of the team that achieves a third rosette. Apply for this job today.
This beautiful country house hotel is looking for a junior sous chef to join its 9 strong brigade Key points: * Salary for a junior sous chef is set at £20k but with tips it can approach £22k This is preferably a live out position but some assistance can be given at the beginning and live in might be offered in certain circumstances * Further information for JUNIOR SOUS CHEF 2AAR COUNTRY HOUSE HOTEL TO &£22K PCKG ... job can be found by clicking the vacancy title. * Please call John on (Apply online only) or (Apply online only) quoting reference 243 if you have any interest or revisit our site at www.gladstoneparkchefs .co UK if you have interest in any other positions
Further information for JUNIOR SOUS CHEF 2AAR COUNTRY HOUSE HOTEL TO &£22K PCKG ... job can be found by clicking the vacancy title.. There are 50 covers in the 2AAR fine dining restaurant, 40 in the brasserie, plus small numbers conference and banqueting run by a separate brigade
The head chef has a solid 2AA Rosette background plus international experience in Australia where he workes at a 2 Hat establishment which is akin to our 1 or 2 Star Michelin so he is undoubtedly going to be able to pass on some invaluable chef skills to his brigade
NB Please do NOT apply for this job vacancy offer unless you have a good command of English and an absolute right to work in the UK Previous 2AA Rostte experience or good competion results will be expected . Apply for this job today.
This beautiful country house hotel is looking for a banqueting chef to join its 9 strong brigade Key points: * Salary for a banqueting chef is set at £20k but with tips it can approach £22k This is preferably a live out position but some assistance can be given at the beginning and live in might be offered in certain circumstances * Further information for BANQUETING CHEF 2AAR COUNTRY HOUSE HOTEL &£22K PCKG ... job can be found by clicking the vacancy title. * Please call John on (Apply online only) or (Apply online only) quoting reference 244 if you have any interest or revisit our site at www.gladstoneparkchefs .co UK if you have interest in any other positions
Further information for BANQUETING CHEF 2AAR COUNTRY HOUSE HOTEL &£22K PCKG ... job can be found by clicking the vacancy title.. There are 50 covers in the 2AAR fine dining restaurant, 40 in the brasserie, plus small numbers conference and banqueting of up to 80 covers that will be run by the banqueting chef with as much help as may be expected
The head chef has a solid 2AA Rosette background plus international experience in Australia where he workes at a 2 Hat establishment which is akin to our 1 or 2 Star Michelin so he is undoubtedly going to be able to pass on some invaluable chef skills to his brigade
NB Please do NOT apply for this job vacancy offer unless you have a good command of English and an absolute right to work in the UK Previous 2AA Rostte experience or good competion results will be expected . Apply for this job today.
The prospective employer in Cirencester is looking for a Commis Chef to join the team Key points: * Office Angels are an equal opportunities employer * Further information for Commis Chef job can be found by clicking the vacancy title. * Vacancy posted on 11 May
Further information for Commis Chef job can be found by clicking the vacancy title.. If you are interested in this role then apply today
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Submitted 8 am. 11/05 from recruitment agency. . Apply for this job today.
The prospective employer is looking for a Chef De Partie to join the team in Cirencester Key points: * Office Angels are an equal opportunities employer * Further information for Chef De Partie job can be found by clicking the vacancy title. * Vacancy posted on 11 May
Further information for Chef De Partie job can be found by clicking the vacancy title.. If you have these skills and are interested in this role apply today
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Submitted 8 am. 11/05 from recruitment agency. . Apply for this job today.
Junior Sous chef or Senior CDP The prospective employer based in the Cotswolds is looking to recruit an experienced chef for their brand new wedding venue and kitchen with top facilities Key points: * Salary £16000 to £19000 per annum £16 to 19k. . * Further information for Junior Sous chef or Senior CDP job can be found by clicking the vacancy title. * Vacancy posted on 02 May
Further information for Junior Sous chef or Senior CDP job can be found by clicking the vacancy title.. Independently owned hotel and a great place to work £16-19k
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Submitted 8 am. 02/05 from recruitment agency. . Apply for this job today.
