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Key points: Hotel Head Housekeeper Full time or Part time Temporary ongoing, with permanent opportunities Working 5 days a week, as requested including weekends Aberystwyth
- Your job duties will include being responsible for daily cleaning of the Hotel and its bedrooms
- Your day will involve operating in-house laundry equipment
- Ensure high standards of presentation are maintained at all times
- To communicate successfully and efficiently to members of the team
- keepthe current standard of cleanliness
- Ideally earlier work practical knowledge of working within a hotel environment
- Be able to manage and motivate staff
- Organisational skills and attention to detail is sought
- keepstock levels
- Own transport would be advantageous due to location
This is a busy, high quality hotel/ restaurant set in beautiful rural surroundings, which caters for all occasions.
- £7.20 - £8.00 per hour (dependent on experience)
- Ongoing temporary role with permanent opportunities
- Full or Part time applications
- Necessary training available
- Free parking
For further information or to make an application Contact Natasha Plant
All jobseekers registering with Travail Employment Group will need to give proof of identity and evidence of any experience, training and qualifications The prospective employer considers necessary for this new vacancy vacancy offer.
Travail Employment Group is operating as an Employment Agency. Once you click to make an application for this new vacancy your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within the next 7 days you have not been successful on this occasion and unless or advised Travail will keep your details on file and contact you with future relevant opportunities. £7.20 - £8.00 ph ..........
Key points: Chef de Partie is necessary for a new busy successful restaurant with rooms, White House Rhuallt (North Wales), just 5 minutes from St Asaph. The restaurant offers 120 covers A la carte, with a function room seating 120.Minimum of 1 years' experience required within a dynamic kitchen of similar standard but must have an interest and passion for good food and enthusiasm to better themselves and learn in a highly professional fast paced environment.Duties to include the preparation and cooking of fresh food keeping the kitchen clean and tidy. Check and store deliveries, report any accidents or hazards carry out cleaning duties and help in all areas of the kitchen as and when required.Working within a qualified brigade of chefs, using the most up to date and newest equipment and induction hobs.Uniform will be provided. Shifts and hours will be given on a weekly basis. Shifts are any 5 days out of 7 to include evenings and weekends.This position is offered as a prime opportunity and will require somebody highly motivated and driven to progress quickly to future career rewards. A preliminary interview followed by one to two trail shifts will be carried out and a successful jobseeker for this new vacancy will be started shortly after final interview.Live-in is available.Desirable personal qualitiesWorking standard should be NVQ or equivalent Strong internal customer care skills skillto work under pressure dealing with numbers over 200 Excellent attention to detail A high standard of personal presentation Confident, professional and welcoming personalityTraining to be providedFull kitchen hygiene training including accredited basic food hygiene certificateHealth and safety induction and trainingFull accredited COSHH trainingFire awarenessSalary Negotiable dependant on experience.This job was initially submitted as www.caterer.com/JobSeeking/Chef-de-Partie--Live-in-Available_job65267065 ..........
Key points: Head Chef required for a Restaurant looking to win awards and increase the standard of food they are producing. Salary is up to £36, 000 . This is a sensational opportunity for a Head Chef who is looking to make a name for themselves and is looking to manage an award winning kitchen... The role.As Head Chef you will write menus for each season using top produce. The Candidate will develop the team, ensure the dishes are of a Michelin standard and ensure the kitchen runs smoothly. The head chef will run the pass during service. The role will include all the normal Head Chef duties...Experience.We are seeking to employ and looking for a Head Chef who is currently a Head Chef or a Sous Chef looking to step up. earlier Michelin experience would be helpful for this role. This role is ideal for a Sous Chef / Senior Sous Chef looking to step into their first Head Chef role... Position: Head Chef. Remuneration is upto £36, 000. Job offer is situated in Brecon..Live in is available...Next Step:. HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. Over the past 9 years HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. Not all our chef jobs are advertised our current chef roles include Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef in locations across the UK. If this chef job is not suitable, do still deliver your curriculum vitae (CV) as we have many other positions. Either use the apply button below or if you have issues in attaching the cv, call 0161 266 1014. This job was initially submitted as.www.caterer.com/JobSeeking/Head-Chef---Win-Awards---upto-36K---Live-in-available_job65269851 ..........
Key points: .A four star spa Hotel with 3AA rosette awarded restaurant situated in Conwy is currently seeking a Senior Sous Chef.. Role :. An Thirty bedroom hotel with a modern fresh approach to cooking is seeking a Sous Chef who can fully support the Head Chef with the running of the busy kitchen department at the property. This is a top quality hotel that offers multi-AA Rosette dining in the main restaurant as well as casual dining in the bar area and a banqueting department which is a very popular with weddings. This role needs a Sous Chef who can bring fresh, exciting ideas to the menus in keeping with the modern British, seasonal cooking theme. At the same time you must be capable of fully controlling the kitchen as well as the team of Fifteen chefs in place.. Requirements:. This position needs a very strong Sous Chef who has excellent all round cooking skills but is also a fully competent team leader. A background working in corporate hotels with at least two AA Rosettes as well as busy banqueting departments is needed for this role. It is sought that you have a thorough knowledge of costings so that you are fully capable of ensuring that the kitchen performs financially in the Head Chefs absence.. Benefits Include:..Uniform Provided. Meals on Duty. Accommodation Available..Company benefits. Excellent Opportunities To Progress. If you are interested in this position or would like information on the other positions we are employing for or any temporary assignments deliver your curriculum vitae (CV)by clicking the make an application today button below and our consultant Chris Gill will do his utmost to assist you in your search for employment.. In line with the requirements of the Asylum Immigration Act 1996, all jobseekers must be qualified to be located and work in the UK. Documented evidence of the eligibility will be expected from jobseekers as part of the recruitment process...This job was initially submitted as.www.caterer.com/JobSeeking/Sous-Chef--Live-In-Available--4-Star-Hotel-3R-Restaurant--Conwy_job64772452 ..........
Key points: . A Chef de Partie is necessary to work in the high volume kitchen of a one rosette hotel in Powys.. Role:. The Head Chef of a large hotel is seeking a Chef de Partie who is a true all rounder in the kitchen to be working with the brigade of twenty chefs working at the property. A varied role the employee will be asked to prepare dishes for the hotels 'a la carte' restaurant that is hoping to achieve two AA Rosettes shortly as well as the casual bar menu, room service and the banqueting department. As a result this Chef de Partie role will need you to be organised in the kitchen preparing for busy service times and controlling your section at all times.. Requirements:. The job needs a Chef de Partie who has a background located in high volume, multi-outlet hotels where you were working with all fresh produce. This role will offer you excellent opportunities for training in order to increaseyour knowledge as well as promotional chances for a chef with the right attitude.. Benefits Include:..Uniform Provided. Meals on Duty. Company Benefits..Accommodation Available. Excellent Opportunities To Progress..If you are interested in this position or would like information on the other positions we are employing for or any temporary assignments deliver your curriculum vitae (CV) by clicking on the 'make an application today' button below and our consultant Chris Gill will do his utmost to assist you in your search for employment.. In line with the requirements of the Asylum Immigration Act 1996, all jobseekers must be qualified to be located and work in the UK. Documented evidence of the eligibility will be expected from jobseekers as part of the recruitment process...This job was initially submitted as.www.caterer.com/JobSeeking/Chef-de-Partie--Four-Star-Multi-Outlet-Hotel--High-Volume--Live-In_job63204625 ..........
Key points: .Position: Sous Chef Two Rosette Restaurant New Head Chef Listed in Good Food Michelin Guides..The Recipe:..Sous Chef:. This quality driven fresh food led Restaurant/Pub with rooms is employing for a Sous Chef to be working with their team...Vacancy responsibilities for the Sous Chef role:..Help train and develop more junior members of the kitchen team Run any section within the kitchen competently Work closely with the Head Chef and Sous Chef to make sure impeccable standard of cuisine is produced. The Melting Pot:. The prospective employer has recently recruited a new Head Chef to lead and motivate an already solid team and kitchen. The New Head Chef has worked and trained with some of the best Chefs in the country, up to Michelin Star Standards. He has a commitment to quality of produce and incorporates both modern and traditional style of cuisine into his extremely popular menus.. The property is consistently producing menus of two Rosettes and is situated near to the market town of Abergavenny, they ensure you are so excited with the service and style of cuisine, you return over and over again. Not only does the property offer a relaxing atmosphere but the scenery and grounds surrounding the Pub are unrivalled by most. The Head Chef sources superb ingredients such as welsh beef, lamb and game from local suppliers as well as a variety of cheeses from different global renowned dairies.. Simplicity done well is their ethos when it comes to the food while the menus change daily and coincide with the seasons ensuring the food on your plate, is especially chosen in order to impress you as much as possible.. With 4 dining facilities, ranging from a cosy tight-knit room where you can enjoy a sumptuous meal or if you are seeking to employ and looking for something more relaxed you will have the choice of two different facilities but both still offering the quality you would expect from such a renowned establishment. In addition to this, you can also immerse yourself within a private dining facility designed for groups.. The Pub might speak of the quality of cuisine being produced but they are not the only ones. They have been listed in Good Food Guides as well as Michelin and attracting many testimonials from near and far.. required Elements:. This is an awesome opportunity for a Senior Chef de Partie or Junior Sous Chef looking for step up in a thriving fresh food led Pub with rooms.. Solid background in fresh food led quality driven establishments Passion for cooking Confidence in running a team and service. The Icing on the Cake:..For this permanent position of Sous Chef, the salary is up to £24, 000 per year plus a share of the gratuities...The Bread Crumbs:. Orcinus Recruit Limited is acting as an employment organisationin relation to this vacancy.. In accordance and compliance with the Asylum and Immigration act 1996 all jobseekers applying for the above position will be expected to give evidence of their e ..........
Key points: .A country house hotel situated in Powys is seeking a strong Pastry Chef to be working with the kitchen team. Role:. A qualified Pastry Chef is necessary to be responsible for the pastry section in the kitchen of a luxury hotel that has built a very good reputation for the standard of dining at the property. In this role of Pastry Chef Your job duties will include being responsible for the desserts for the hotels fine dining restaurant for lunch and dinner afternoon teas as well as the private dining rooms at the property. This is a sensational opportunity to be working with the best produce available in Wales whilst cooking in a well equipped kitchen that has the most up to date technology available allowing you to prepare technical dishes that are focused on the seasonal produce available. The hotel has won numerous awards for dining but is always pushing to gain further accolades and awards.. Requirements:. A Pastry Chef or strong Pastry Chef de Partie who has a background located in multi-AA Rosette or equivalent properties but wants to push themselves further in their career is needed for this new vacancy vacancy offer. A chef who enjoys using the most up to date cooking techniques to create refined dishes whilst using sensational produce would be ideal for this role.. Benefits Include:..Uniform Provided. Meals on Duty. Accommodation Available. Excellent Opportunities To Progress. If you are interested in this position or would like information on the other positions we are employing for or any temporary assignments deliver your curriculum vitae (CV) by clicking the make an application today button below and our consultant. Sean Bosley.will do his utmost to assist you in your search for employment.. In line with the requirements of the Asylum Immigration Act 1996, all jobseekers must be qualified to be located and work in the UK. Documented evidence of the eligibility will be expected from jobseekers as part of the recruitment process...This job was initially submitted as.www.caterer.com/JobSeeking/Pastry-Chef--Country-house-Hotel--Powys--Live-in-Available_job63082343 ..........
Key points: .The Job. My Client is seeking a gifted Chef De Partie that has Hotel, Gastro Pub Fine Dining / Rosetted Restaurant experience to help the existing Head Chef delivering his outstanding cuisine that has rated top in all The Good Food Guides. Passion and adaptability with ingredients is the key to this role.. The Company. The employer is a luxury hotel and Spa in the heart of Carmarthenshire, looking for an out-standing Restaurant Manager. Providing excellent culinary delights from the notorious restaurant with excellent food reviews, to the high quality hotel rooms and relaxing amenities.. The Person. Need to have a good stable background within the Fine Dine industry preferably at Chef De Partie level .. Either Hotel or Restaurant experience in the capacity of CDP. Willing to be flexible with work patterns and happy to be in a small team. Be able to help the Sous Chef on his days off and support the Head Chef. H. ave an excellent creative flair to contribute your ideas for the ever changing menu's and be able to bring exciting ideas to the table.... Remuneration is 16.500 - £17.500 be situated in - all bills paid..... Why Use Time 4 Recruitment Solutions Limited?. We have Fifteen years' experience in matching the right people to the right jobs and are experts in recruitment in the Catering Hospitality market. With offices in Cardiff , Bristol , .London.and throughout the South West we supply nationally and are preferred suppliers for many large national clients. We care about our jobseekers and offer steady communication CV and interview advice if required.. How to Apply. Through the website.. If this sounds like your next new challenge, then Contact us today for an immediate interview.. Time 4 Recruitment is acting as an employment organisationin relation to this vacancy.. Proof of eligibility to work in the.UK.is necessary for this vacancy... This job was initially submitted as.www.caterer.com/JobSeeking/Chef-De-Partie--Rosette---Live-In_job65320008 ..........
Key points: Chef de Partie - £15-18, 000 Brecon Live in and Generous Tips Paramount Personnel seek a professional Chef de Partie with high end hotel or gastro pub experience and is committed to work in a Rosette Standard kitchen with skills that will reflect and be demonstrated alongside a passion for food and their own creative skills with a brassiere Style menu concentrating on British Pub classics.. Chef de Partie. 18, 000 negotiable. Live in and generous Tips. Immediate start. Fresh Local Ingredients The successful Chef de Partie will be working for a superb company with real progression and mentoring under some very fine chefs. To apply for the vacancy of Chef De Partie email a CV to Markvia website or call Mark Sainsbury on 08456586665.. This job was initially submitted as.www.caterer.com/JobSeeking/Chef-de-Partie---15-18000-Brecon-Live-in-and-Generous-Tips_job65293340 ..........
Key points: Chef de Partie - £15-18, 000 Brecon Live in and Generous Tips.Paramount Personnel seek a professional Chef de Partie with high end hotel or gastro pub experience and is committed to work in a Rosette Standard kitchen with skills that will reflect and be demonstrated alongside a passion for food and their own creative skills with a brassiere Style menu concentrating on British Pub classics.. Chef de Partie. 18, 000 negotiable. Live in and generous Tips. Immediate start. Fresh Local Ingredients The successful Chef de Partie will be working for a superb company with real progression and mentoring under some very fine chefs. To apply for the vacancy of Chef De Partie email a CV to Markvia website or call Mark Sainsbury on 08456586665.. This job was initially submitted as.www.totaljobs.com/JobSeeking/Chef-de-Partie---15-18000-Brecon-Live-in-and-Generous-Tips_job65293221 ..........
Key points: . A leisure park situated in the Aberystwyth region is seeking a Head Chef to run the kitchen.. Role:. A popular venue particularly during the school holidays this venue is seeking a Head Chef to run and manage the kitchen that serves two bars with dining areas, as well as a takeaway and BBQ during the peak season. The role needs a Head Chef to work full time March to October and then weekends November to February averaging 42 hours a week over the year. The kitchen operates with two chefs and a kitchen porter producing pub style food including platters, burgers and simple specials for 120 covers on average. The role will also require you to cost and prepare specials carry out the ordering manage the kitchen waste ensure that hygiene regulations are followed at all times as well as directing the other kitchen team members...Requirements:. It is sought that all Head Chefs applying for this new vacancy vacancy offer are used to managing a busy kitchen with a small team including preparing all meals whilst also managing all the kitchen admin. A chef who is flexible regarding working hours during the peak weeks to allow for more time off during the winter would be ideal for this role...Benefits Include:..Uniform Provided. Meals on Duty. Accommodation Available..Excellent Opportunities To Progress..If you are interested in this position or would like information on the other positions we are employing for or any temporary assignments deliver your curriculum vitae (CV) by clicking on the 'make an application today' button below and our consultant Sean Bosley will do his utmost to assist you in your search for employment.. In line with the requirements of the Asylum Immigration Act 1996, all jobseekers must be qualified to be located and work in the UK. Documented evidence of the eligibility will be expected from jobseekers as part of the recruitment process...This job was initially submitted as.www.caterer.com/JobSeeking/Head-Chef--Busy-Leisure-Park--Simple-Fresh-Food--Live-In_job65257901 ..........
Key points: head chef/cook Anglesey £30000. Head chef wanted for this quaint little hotel on the isle of Anglesey. £30, 000. Small operation with a low number of rooms...Daily, ever changing 1-1-1 menu championing local, quality produce focusing on food provenance and vitality, . Low number of covers with a maximum of Twenty an evening. Opportunity to focus on quality of food rather than quantity. Opportunity to develop menus and give input towards new seafront bistro opening soon.. To apply for this role send a copy of your current CV to. Or call Nick on 01179 102234 or 07807545353. Full eligibility to be located and work in the UK required.. Visit Berkeley Scott to see our other vacancies. Berkeley Scott is acting as an Employment organisationin relation to this vacancy.. This job was initially submitted as.www.caterer.com/JobSeeking/head-chefcook-Anglesey-30000-+-Nearby-Live-in-accomodation_job65364494 ..........